When it's cold, it's a children's favorite snack, crispy on the outside and tender on the inside, and you can eat five or six empty mouths

The snack I shared with you today is crispy on the outside and tender on the inside, and it is very good for children to be breakfast and snacks, so let's take a look at how to do it!

Ingredients: potatoes, shrimp, eggs, breadcrumbs

Ingredients: cooking oil, salt, pepper, cornstarch

Process:

1. Peel the potatoes and cut them into slices, then steam them in a pot.

2. Remove the head of the fresh shrimp you bought, pull out the shrimp red, remove the shell and leave the tail.

3. Add an appropriate amount of pepper and salt to the peeled shrimp, stir well and set aside.

4. Press the steamed potatoes into a puree.

5. Add an appropriate amount of salt, pepper and cornstarch to the mashed potatoes, stir well, and knead into balls.

6. Take an appropriate amount of dumplings and roll them round and flatten, and put shrimp in the middle to wrap them.

7. Stick a layer of egg liquid.

8. Wrap with another layer of breadcrumbs.

9. Heat the oil in the pan, and fry the oil at a temperature of 60%.

10. Fry over medium heat until the skin is golden brown and crispy.

11. The potatoes and shrimp that are crispy on the outside and tender on the inside are ready.