Don't worry about leftover rice, use it to make your child's favorite breakfast, satisfying and nutritious, delicious and affordable

The leftover rice needs to be steamed again, then dried until warm, the freshly stewed rice is scattered and dried until warm, then add homemade sushi vinegar, mix it, roll it with your favorite side dishes and meat, oops, this appearance, this taste, where is this bowl of disgusted leftover rice?  

 Classic Ham & Egg Sushi 

Sushi vinegar ingredients: 50 grams of white chrysanthemum vinegar or rice vinegar, 8 grams of salt, 30 grams of sugar, 1 slice of lemon, 2 slices of apple

Sushi ingredients: 500 grams of rice, 35 grams of sushi vinegar, 1 cucumber, appropriate amount of ham sausage, 2 eggs, appropriate amount of yellow radish, appropriate amount of carrot, appropriate amount of cooked white sesame seeds, 2 sheets of seaweed, appropriate amount of salad dressing

1, let's first make sushi vinegar, put the white chrysanthemum vinegar, salt, and white sugar into the milk pot, turn on low heat and boil slowly, and keep stirring in the process of boiling until the sugar and salt are all melted and then turn off the fire, here is the white chrysanthemum vinegar, which can also be replaced by rice vinegar, but it is not recommended to use ordinary white vinegar, the formula amount is relatively small, and about 3~4 sushi rolls can be made, as shown in the picture above.

2. Then cut the apples and lemons into thin slices and soak them in sweet and sour sauce, set aside to cool them naturally and set aside, and the sushi vinegar is ready. Because I did less than that, I squeezed a little lemon juice into it, as shown in the picture above.

3. Then process the other ingredients, cut the carrots into small narrow strips and blanch them in water until they are broken, and then control the water to cool naturally; Beat the eggs, spread them into egg cakes after the pot is hot, take them out and let them cool after they are golden brown on both sides, as shown in the picture above.

4. Cut the omelet into strips after cooling; Then cut the ham and cucumber into strips; Then prepare the yellow radish, as shown in the picture above.

5. A serving of warm rice, I grabbed a handful of corn while simmering rice, the taste is very good, pour sushi vinegar into the rice, mix evenly with a soft silicone spatula, be careful not to crush the rice grains, the amount of rice is 2 sushi rolls, as shown in the picture above.

6. Spread a sheet of nori on the sushi curtain, smooth side down, evenly spread a layer of rice on top of the seaweed, and sprinkle a layer of cooked white sesame seeds as shown in the picture above.

7. Put yellow radish, ham, cucumber, carrot, and egg in one-third of the rice, pay attention to one point here, the softer ingredients are recommended to be placed below, and the relatively hard ones are placed on the top, and the salad dressing can be squeezed in the middle, or squeezed on the surface after rolling and slicing, as shown in the picture above.

8. Lift the sushi curtain and roll it forward at one end, cover the ingredients on the rice first, press your fingers in a C shape and then roll it forward, as shown in the picture above.

9. After all the rolls are rolled into rolls, press and shape for a short time, as shown in the picture above.

10. After the sushi roll is done, place it with the interface facing down, take a sharper knife, and it is easier to cut the knife edge with some water, as shown in the picture above.

11. Sushi must be rolled relatively tightly, otherwise it will be easy to spread out or not formed at all after cutting, and the side dishes in the sushi roll should not be greedy, otherwise it will not be easy to roll. Sushi is especially popular in my family, there are no strict restrictions on the ingredients, and it is very easy to make, every time I make a family, I will eat it all, and it is also great to use it for breakfast!

Tips:

1. Don't break the rice grains, it won't taste and look good.

2. 1 sushi roll with about 200~250 grams of rice.

3. The sushi curtain is wrapped in plastic wrap for easier cleaning.