This way of eating sweet potatoes is really amazing, my family makes it every other day, sweet and glutinous, and the child rushes to eat it every time

When sweet potatoes meet creamy cheese, delicious food meets unexpectedly. Next, I will share a delicious and delicious sweet potato method - cheese baked sweet potato.

Cheese-baked sweet potatoes

raw material

3-4 sweet potatoes (depending on size), some shredded mozzarella cheese, 5 grams of caster sugar (add according to your taste, if the sweet potatoes are sweeter, you can also leave them out), 10 grams of butter or cream

Procedure (1)

1. Wash the sweet potatoes, peel off the skin, cut them into sweet potato slices, and steam them for about 15-20 minutes. Cut into small pieces for easy cooking, which saves gas.

2. After the sweet potatoes are steamed, crush the sweet potatoes with a spoon while they are hot, no need to press the sweet potato puree very delicately, there are no grains at all, and keep some sweet potato pieces to make the taste richer, which can be decided according to personal preference. After the sweet potato puree is pressed, add the butter, the temperature of the sweet potato can melt the butter, and mix well. If you have condensed milk, you can add a little condensed milk for a better taste.

3. Take two square or rectangular bowls, put the sweet potato puree into the bowl, smooth it with a spoon, sprinkle a layer of grated mozzarella cheese on the surface, put it in the middle of the oven, and bake it at 180 degrees for about 15 minutes.

In addition to the above methods, there is another method, for your reference, both methods can be used.

Procedure (2)

1. Clean the sweet potatoes, do not peel them, cut them in half, and steam them for about 30 minutes.

2. Scoop out 2/3 of the ripe sweet potatoes while they are hot, mix in a little mozzarella cheese, sugar and butter, then put them back into the sweet potato skin, and sprinkle a little mozzarella cheese on the surface.

3. Preheat the oven to 180 degrees Celsius, put it on the upper layer, and bake until the surface is golden brown.