Fungus and onion are a perfect match, and they should be eaten often on dog days, appetizing and promoting digestion, and family members love to eat

【Onion fungus】

Ingredients: 1/2 onion, 20 grams of fungus, dried chili, garlic, coriander, salt, aged vinegar, light soy sauce, sesame oil.

To make this dish of onion and fungus, it is best to choose white onions, because white onions are lighter in spicy flavor than purple onions, and they also have a hint of sweetness, which is more suitable for cold dressing.

Steps:

1. Soak the fungus in warm water for 2 hours in advance, and pick and wash it after it is completely soaked.

2. Remove the layer of old skin on the surface of the onion, and then cut it into thin strips; Chop the garlic into minced garlic, chop the coriander into small pieces, and cut the dried chili peppers into thin strips.

3. Boil water in a pot, blanch the fungus in the pot after the water boils, boil for about 1 minute, take it out and cool it, and control the moisture dry. Because the growth environment of the fungus is special, so to make cold fungus, the fungus must be blanched after soaking, which can effectively remove the dust and impurities on the surface of the fungus, if this step is missing, it may cause gastrointestinal discomfort after eating.

4. Put the blanched fungus and shredded onion in a pot, add minced garlic and shredded chili pepper; Heat the oil in a pot, pour the oil over the shredded peppers, and bring out the fragrance.

5. Add salt, vinegar, light soy sauce, sesame oil, then add coriander, mix evenly with chopsticks and put on a plate.

The onion tossed with fungus is crisp and delicious, perfect for this hot dog day, especially appetizing.  

Tips:

To make this dish, the choice of black fungus is also crucial, it is best to choose the kind of high-quality fungus, which smells faint of bark fragrance, and such fungus is used for cold dressing, and the taste is very good.