Steamed buns made of pumpkin and flour, three patterns, any choice, all delicious!

Today I would like to share with you the method of pumpkin steamed buns, three tricks, all soft and delicious!

Peel and peel the pumpkin, cut it into thin slices, put it in a pot and steam it over water.

Remove the steamed pumpkin and put it in a pot and mash it into a puree.

When the pumpkin puree is warm, add sugar and yeast and stir well, then add a small amount of flour in batches, and form a dough with moderate softness and firmness, cover with plastic wrap and let rise until twice the size.

[Approximately 500 grams of flour, 5 grams of yeast, and 5 grams of sugar.] If you like to eat sweet, you can also put more sugar according to your personal taste]

The three pumpkin pattern steamed buns are made as follows

The first

1. Put 200 grams of flour, 2 grams of sugar, 2 grams of yeast into a basin, mix with warm water and form a dough, cover with a lid and rise to twice the size.

2. Take one white and one yellow, dough of the same size, and knead the dough to exhaust.

2. Roll into long strips

The bottom is an evenly sized dough with the wrap skin, and then kneaded separately.

3. One yellow and one white in a group, roll them out separately.

Pick up and cut open.

Then arrange them in turn, and press the pattern with a small fork (more beautiful)

Then roll up from one end

Cut from the middle

Stand up separately and arrange into a flower pattern

4. Put it in a pot, cover and let it rise for 10 minutes.

5. After the pot is steamed, turn down the heat slightly and steam for 15 minutes, turn off the heat, simmer for 3 minutes, and remove from the pot.

The second

1. The dough that has risen in two colors, one yellow and one white, is rolled out into large slices and raised.

2. Roll up from one end, arrange into long strips of uniform thickness, and cut into sections.

3. The second proofing is 10 minutes. Cook on cold water, steam for 15 minutes, turn off the heat, simmer for 3 minutes, and remove from the pot.

The third type: red dates and pumpkin steamed buns

1. Rise to twice the size of the pumpkin dough, take it out and put it on the cutting board, and put the chopped red dates.

While kneading the dough to exhaust, knead the chopped dates into the dough.

2. Knead the dough into a medium-sized dough and knead them roundly; Cover with plastic wrap and let rise for 10 minutes.

3. Cook in a pot with cold water, steam the pot for 15 minutes.

Turn off the heat, simmer for 3 minutes, and remove from the pan.