1 bowl of plain flour, add 4 eggs, and teach you how to make soft and brushed steamed bread

Today, it is not baked, fried or fried, and the steaming method that the healthiest family can do is adopted, and it is delicious but not hot.

The reason why ordinary flour is not used to make bread is because the protein content is not as high as that of high-gluten flour, baked out of baked steamed bread like bread-shaped, steamed out is also the taste of steamed steamed bread, today I will teach you a simple solution, put more eggs, use eggs and noodles, and use egg whites to make up for the shortcomings of the protein content of ordinary flour, you can easily realize the desire of ordinary flour to make bread, let's take a look:

Plain flour version of soft brushed flatbread

300 grams of plain flour, 4 eggs, 3 grams of yeast, 30 grams of sugar, 2 grams of salt, 30 grams of corn oil.

Here's how:

Peel about 200 grams of 4 eggs, beat them into a basin, put 2 grams of salt, 3 grams of yeast, 30 grams of sugar, stir until melted, add 300 grams of flour, stir into a flocculent, and then add 30 grams of corn oil, so as not to affect the formation of gluten, and knead it into a soft and smooth dough.

Put the dough on the cutting board and knead it with clothes and techniques until you can pull out the membrane.

Cover the dough and let it ferment in a warm place until it is twice as large, and since there is not a drop of water in the dough, the egg content is sufficient, so the dough is naturally yellow.

Take out the dough and knead it in your preferred way, divide it into eight equal portions, roll it into a circle, and put it in an eight-inch cake tin lined with oiled paper on the bottom.

Cover with a lid or plastic wrap and ferment until twice the size, evenly brush with a layer of egg wash, or sprinkle with cooked sesame seeds or other favorite dried fruits to garnish.

Put it in a steamer, bring the water to a boil over high heat, steam for 25 minutes over medium heat, and simmer for 3-5 minutes.

If the dried fruit is sprinkled before steaming, there is no need to do this step. If not, brush with a layer of honey and sprinkle with a layer of desiccated coconut.

Break it open and look at it, it is soft and brushed, and it also has the aroma of desiccated coconut.

Like ordinary flour, you can make a slice of soft brushed bread that is torn and eaten.