Don't throw away orange peel anymore, teach you to make small snacks, which are better than orange meat, and adults and children love to eat them

 Don't throw away orange peel anymore, teach you to make a small snack, which is better than orange meat. If you also like to eat it, you might as well collect it and try making it at home for your family to taste.

【Orange Peel Candy】

1. Ingredients: 4 oranges, appropriate amount of rock sugar, appropriate amount of salt.

Second, the practice of orange peel candy:

1. Prepare all the ingredients, put the oranges in a basin, put an appropriate amount of salt first, scrub the orange peel a few times, and then wash the orange peel with water. Salt not only cleans the dirt on the surface of orange peel, but also plays a good role in sterilization. Remove both ends of the cleaned oranges, and then use a knife to cut the skin from one end to the other, making several cuts to make it easier to peel off the orange peel. After peeling off all of them, use a knife to remove the white layer of orange peel from the inside, and set aside for later use.

2. Put an appropriate amount of water in a pot, then add 1 tablespoon of salt and stir well. Put the processed orange peel in a pot, bring to a boil over high heat, and then turn off the heat. After boiling the orange peel, it can remove some of the bitter taste of the orange peel and make the orange peel candy taste better.

3. After cooking, take out the orange peel and put it in a large bowl, then add 1 tablespoon of salt, then add enough water, and soak the orange peel for 5 hours. Stir it from time to time, and if you do it when the weather is hot, change the water from time to time to avoid bad taste.

4. Take out the soaked orange peel and squeeze out the water, take a pot, pour in the same amount of rock sugar as the weight of the orange peel, and then add a small half bowl of water. After the heat is boiling, reduce the heat to low and continue to cook, until the rock sugar is completely melted, we pour the orange peel into the pot. Stir the orange peels with a spatula, let them evenly coat them with a layer of syrup, and cook on low heat for 15 minutes, without covering the pot, to dry up the moisture inside. Remember to stir from time to time while cooking to prevent the bottom from sticking until the orange peel starts to become transparent.

5. The water in the pot has also dried out, and we can start stir-frying with a spatula until the orange peel is frosted and we are ready to take it out of the pan. Prepare a plate, line it with a layer of oiled paper, pour the fried orange peel candy into the plate, and when it cools, they will become hard and crispy. Prepare the sealed box, put it in it and keep it, it won't break for a week, and you can eat it as you go. The orange peel candy made in this way is sweet and delicious, and adults and children like to eat it.

Tips:

When you wash the orange peel, add some salt to scrub it, so that the orange peel can be cleaner and the family can eat it more confidently. Also, when boiling rock sugar water, don't put too much water, otherwise the boiling time will be very long. When hanging frosting on the orange peel later, be sure to turn it frequently to prevent the bottom from sticking. When the frosting is hung up, don't keep it in the pan, because the frosting will slowly melt when it is hot, and the orange peel candy that has been fried will become slimy again.