Why is the beef in the restaurant tender, juicy and delicious? It turns out that they all have little secrets

Today I will share an invincible stir-fried beef, how to make the beef fast and delicious? The selection of beef and corned beef is crucial

1. The choice of beef is very important, if you fry beef, you must choose beef tenderloin, the meat is tender and easy to cook, the texture of the beef is actually obvious, you must cut it into thin slices against the texture of the beef. It should not be too thin, otherwise it will be easy to dry firewood. Add a spoonful of salt and water to the cut beef and wash it twice, which can effectively remove the blood and water of the beef, and it will not taste fishy.

2. If you want the beef to taste delicious, the steps of corned beef are essential, while adding salt, light soy sauce, cooking wine, pepper to marinate the beef, you must add a little baking soda to make the beef more tender, and then half a spoon of starch, and finally stir well with a spoonful of cooking oil to lock in moisture. These two steps are the little secret of the smooth and tender beef!

3. What should I do if fried beef is easy to stick to the pan? Heat the pan with cold oil, don't wait for the oil temperature to be completely hot, put in the beef, fry the beef over medium and high heat to change color, this speed should be fast, about one to two minutes The beef can be served, and the water will come out for too long, which is easy to make the meat old.

4. Put the beef out to prevent the beef from staying in the pot for too long and causing the water to become old, fry the chives with the bottom oil of the fried beef, add the chili pepper and stir-fry well, then put in the beef, add the appropriate amount of seasoning and you can get out of the pot! In addition to chili peppers, you can also add celery or coriander to add flavor, which is also very delicious.

By following these steps, you can also stir-fry the tender beef. Give it a try if you like!