Don't eat the pumpkin steamed, try the method with super high appearance, there is zero difficulty in the method!

Pumpkin gazpao

Ingredients: pumpkin, starch, sugar

How to make it:

1. Peel the pumpkin, scoop up the seeds with a spoon, rinse them, and cut them into pieces (it doesn't matter if the rules are irregular, they need to be crushed, and the main reason for cutting them is to cook them well when steaming);

2. After steaming, use a spoon to puree the pumpkin;

3. Add an appropriate amount of water to a bowl, pour in the starch and stir well;

4. Add water to the pot and bring to a boil, pour in the pressed pumpkin puree and stir well, then pour in the starch and continue to stir, stirring while cooking, and turn off the heat when it is viscous;

5. Put it in a crisper and flatten it, let it cool and solidify naturally, and pour out the pieces.

Pumpkin yam cake

INGREDIENTS: 200 GRAMS OF YAM, 300ML OF MILK, 35 GRAMS OF SUGAR, 20 GRAMS OF WHITE JELLY, 250 GRAMS OF PUMPKIN, 300ML OF WATER, 35 GRAMS OF SUGAR, 20 GRAMS OF WHITE JELLY

Directions:

1. Prepare a piece of pumpkin, peel and remove the seeds, cut it into thin slices, and put it in a bowl, the cut pumpkin is about 250 grams. Steamed over water. Then prepare 1 yam, peel it with gloves and cut it into small pieces, put it in a bowl, and steam it through water;

2. PUT THE STEAMED YAM IN THE WALL BREAKER, ADD SUGAR, 300ML OF MILK OR WATER, AND BEAT IT INTO A DELICATE YAM PUREE;

3. Pour it into the milk pot, add 20 grams of white jelly, and slowly boil over low heat;

4. Prepare a square plate, brush with a layer of cooking oil, then pour the yam puree into it, shake it flat, and put it aside for later use;

5. ADD THE STEAMED PUMPKIN TO THE WALL BREAKER, ADD SUGAR, 300ML OF WATER, WHIP IT INTO A DELICATE PUMPKIN PASTE, POUR IT INTO A MILK POT, ADD WHITE COLD POWDER AND BOIL;

6. At this time, the surface of the yam paste has been slightly set, and then pour the pumpkin paste on it, and it will almost solidify when it cools at room temperature;

7. Then demold and buckle upside down. Cut off the uneven sides and cut them into your favorite pieces. Place on a plate and sprinkle with desiccated coconut or sugar osmanthus!

Pumpkin pie

Ingredients: pumpkin, sugar, glutinous rice flour, breadcrumbs

How to make it:

1. Peel off the skin of the pumpkin, scoop out the seeds with a spoon, rinse them, and cut them into small pieces for later use.

2. Add water to the pot and steam the pumpkin on the steamer until the pumpkin is fully cooked;

3. Mash the steamed soft pumpkin with a spoon and mash it into a puree, add sugar and stir well;

4. Add an appropriate proportion of glutinous rice flour and stir well, knead into a dough (you can cover the plastic wrap in the middle and continue to knead for a while);

5. Roll the pumpkin dough into round strips, cut evenly and knead into rounds;

6. Lay plastic wrap on the cutting board, smear it with cooking oil, and press the kneaded pumpkin with a mold to make it into your favorite pumpkin pie.

7. Wrap in breadcrumbs, heat oil and fry until golden brown on both sides.

Pumpkin and eggplant

Ingredients: pumpkin, eggplant (purple skin), green onion, ginger and garlic, chicken essence, appropriate amount of salt, cooking wine

Make a tutorial

1. Clean and peel the pumpkin and cut it into small pieces;

2. Cut the eggplant hob into cubes, mince the green onion and ginger, and slice the garlic;

3. Put an appropriate amount of oil in the pot, pour in the ginger and garlic and stir-fry until fragrant;

4. After the fragrance is bursting, stir-fry the pumpkin and eggplant cubes twice;

5. Add chicken essence, appropriate amount of salt, cooking wine, add appropriate amount of water and simmer; Finally, remove from the pan and sprinkle with chopped green onions.

Pumpkin steamed buns

Ingredients: 200 g of flour, 700 g of old pumpkin, appropriate amount of yeast, appropriate amount of salt, appropriate amount of sugar

Method:

1. Peel the pumpkin and cook it to cool for later use

2. Put the pumpkin and flour on a large plate, add yeast, sugar, a little salt and form a pumpkin dough

3. After kneading the dough, cover it with a damp cloth and let it stand until it rises to twice the size of the original dough

4. Knead the fermented dough to remove the gas inside and cut it into dough of the same size

5. Roll the divided dough into a round ball by hand

6. Put the lid on the steamer basket and let it stand for 20 minutes for 2 times of fermentation

7. Add an appropriate amount of water to the pot, put the round steamed buns into the pot, bring to a boil over high heat, turn to medium heat and steam for 20 minutes

Pumpkin searing

Ingredients: 200 grams of pumpkin, 1 egg, appropriate amount of salt, 2 red peppers, a little sugar

The specific method is as follows: peel the small pumpkin, peel the thin slices, beat the eggs, put the pumpkin slices into the cooking box, add the egg mixture, evenly sprinkle the surface with chopped red peppers, evenly sprinkle a little salt and sugar, cover the cooking box lid, send it to the microwave, and heat it on high heat for 5 minutes! PS: Try to cut the small pumpkin as thin as possible, otherwise it should not be cooked, add the eggs after beating, do not have to go over the pumpkin slices, the small red pepper can be replaced with other personal favorite ingredients, be careful not to choose ingredients with large moisture, and the amount of sugar and salt is added according to personal taste.

Pumpkin lasaeuille

Ingredients: 1/3 pumpkin, 400 grams of flour, 4 grams of yeast, 2 grams of salt, a little oil.

Specific method: peel and remove the seeds of the pumpkin and cut it into pieces and steam it in a pot, press it into a puree when it is not hot, add yeast and flour, and form a dough with moderate softness and hardness, roll it out, cut a few knives but do not cut it in the middle, fold it one by one, close it and pinch it, put it in the steamer, let it ferment at room temperature to twice the size, turn on the fire, and steam it for about 30 minutes after steaming.