Vegetarian recipe: half a catty of peanuts, half a catty of sugar, no oil or no frying, teach you to make a secret snack--- sesame peanut candy

In fact, sesame peanut candy is made at home, which is not only clean and delicious, but also nutritious and healthy, and also enjoys the happy process of turning ingredients into food

Take a bite and you'll never have to buy sugar again!

Sesame peanut candy

Ingredients: 200 grams of peanuts, 120 grams of sugar, 50 grams of maple syrup, 150 grams of sesame seeds

(Black sesame seeds need to be fried in advance, put sesame seeds in a dry pan and fry over low heat, and fry until sesame seeds jump in the pot)

Specific steps:

1. Put the peanuts in a pot and fry them slowly over low heat for about 10-15 minutes. After frying, rub off the peanut skin by hand.

2. Put it in a fresh-keeping bag and use a rolling pin to break it without breaking it too much. (This step can also be omitted).

3. Add a little water to the pot and pour in sugar.

4. Slowly fry over low heat until the sugar is completely melted and discolored, pour in the maple syrup, and continue to stir-fry evenly until viscous.

5. After the syrup is boiled, you can turn off the heat, add the peanuts while it is hot, and stir quickly

6. Add black sesame seeds halfway and stir well

7. After stir-frying evenly, pour it on the cutting board and roll it into a rectangle with a rolling pin.

8. Cut it into small pieces with a knife and eat!

Peanut candy like this is particularly crispy, waterless and oil-free and can be stored for a long time, and it is also suitable for giving it to friends during the New Year's holidays.