Dish name: [Stir-fried garlic moss with white mushrooms]
Ingredients:
Ingredients: white mushrooms
Garnish: garlic sprouts, carrots, shredded pork
Seasoning: millet spicy, light soy sauce, dark soy sauce, oil consumption, cooking oil, salt, chicken essence, sugar
Method:
1. Prepare the white mushroom to cut off the roots, and then cut a knife in the middle if the white mushroom is long, then clean it with water and put it on a plate for later use.
2. Cut some garlic moss and carrot strips to match the color.
3. Cut some small peppers and shredded meat to taste.
4. Boil water in a pot, add a little cooking oil to the boil, then pour in the white mushrooms, garlic moss and carrots and blanch the water;
Blanch for one minute and set aside.
5. Heat the oil, add the shredded meat and fry until it changes color;
Then add light soy sauce, dark soy sauce, and oil to sauté the shredded pork until fragrant.
6. Add white mushrooms, garlic moss and carrots;
Then add millet spicy, salt, chicken essence and sugar to taste.
7. Finally, stir-fry evenly over high heat and then put it out of the pot and put it on the plate; Stir-fried garlic moss with white mushrooms, it's really delicious, you can try it too!