Scrambled eggs with tomatoes are a home-cooked method, the eggs are tender, the tomatoes are soft and rotten, nutritious and delicious

Scrambled eggs with tomatoes

Preparation of ingredients

Tomatoes, eggs, chives

Ingredients preparation

Salt, chicken essence

1. First clean the fresh ripe tomatoes, then cut them into small pieces, and cut the chives into chopped green onions

2. Prepare a bowl and beat 3 eggs, add a little salt, and then use chopsticks to fully beat them, pay attention to the eggs must be beaten more for a while to fully disperse, so that the fried eggs are tender

3. Add a little cooking oil to the pan, fry the egg liquid in the pan until it is slightly golden brown and slightly chop it with a spatula, and then put it out for later use

4. The pan where the eggs have been fried does not need to be washed, just fry the tomatoes in the pot, then add 1 tablespoon of salt and half a spoon of chicken essence to continue stir-frying, add half a bowl of water after the juice is fried, and then cover the lid and simmer for 2 minutes

5. After 2 minutes, open the lid and add the fried eggs to continue stir-frying, fry for about 1 minute, the eggs have completely absorbed the soup, and then add the green onion to get out of the pot, and the simple and delicious tomato scrambled eggs are ready! The kitchen whites can see it, and it is delicious and delicious