If you want to eat bread, you don't have to buy it, remember that anyone can do it in proportion, it is sweet and soft, and children love to eat it

Today I will share a small bread, the method is simple, the ingredients are not complicated, as long as I can make delicious bread according to my proportion and method, it will definitely be successful.

Today, prepare 500 grams of high-gluten flour, 5 grams of yeast, 30 grams of sugar, 2 eggs, 200 ml of warm milk, 30 grams of butter, 1 egg yolk, and an appropriate amount of white sesame seeds.

The first step is to prepare a large bowl without water and oil, pour in high-gluten flour, add yeast and sugar, then knock in eggs, stir well with chopsticks, pour warm milk in batches, stir with chopsticks while pouring, stir into large cotton wool, knead into a dough, cover the lid and let it grow for 20 minutes.

The second step, the butter is softened at room temperature in advance, cut it into small cubes with a knife, put it in the good dough, continue to knead the dough, so that the butter is completely integrated into the dough, at this time the dough should be constantly kneaded, like washing clothes, the longer the kneading time, the more delicate the bread made, I rubbed it for about 20 minutes, rubbed out the glove film, put it in a large bowl, covered with plastic wrap, and fermented to twice the size.

The third step, there are many pores in the dough, knead it on the panel to exhaust the air, knead it into long strips after kneading, cut it into the same size with a knife, take a dough and gently press it with your hand, knead it along the way, knead it into a circle, and do it all in turn according to this method.

Fourth, spread a layer of tin foil in the baking tray, brush with a layer of cooking oil, put in the prepared raw rice, put it in the middle layer of the oven, and let it rise twice as much as the size.

The fifth step is to take out the baking tray after the baking is ready, brush a layer of egg yolk liquid on the raw rice with a brush, sprinkle a layer of white sesame seeds on the side of the baking tray and prepare three small bowls, pour warm water, so that the baked bread is not dry.

Step 6, preheat the oven in advance, put the baking tray in the middle of the oven, the upper and lower tubes are 170 degrees, bake for 20 minutes, when the time is up, turn on the oven, the golden bread is ready, let it cool and eat.

The bread made in this way is fluffy and soft, and it is also drawn when broken by hand, and the taste is very delicate, the sweetness is moderate, and it is very delicious, not worse than what is sold outside.