In winter, this dish should be eaten more, no need to knead the dough, the method is simple and delicious, and the child has more than a dozen meals at a time
Today I will share with you this delicacy, which is made of radish, such a large plate, three or two clicks, and it is very delicious to make a snack. This radish ball is not only simple to make, but also more nutritious!
Ingredients: Green radish, carrot, egg
Ingredients: cooking oil, salt, thirteen spices
Process:
1. Shave the green and carrots grown at home into shreds, and blanch them in boiling water for about 30 seconds.
2. Chop the boiled shredded radish.
3. Add 3 eggs, a spoonful of salt and a spoonful of thirteen spices to the chopped shredded radish.
4. Add another large bowl of flour and stir well.
5. Press the balls with a bowl artifact.
6. Heat the oil in the pan, and put in the radish balls at a temperature of 6.
7. Fry until golden brown.
8. The delicious radish balls are ready.