A recipe that will never be missed [candied kumquat]

Kumquat has the effect of quenching thirst, dissolving phlegm and improving pharynx, regulating qi and eliminating food, so every autumn and winter dry season, I will buy some kumquat to make delicious rock sugar kumquat. The prepared rock sugar kumquat can be used to soak in water and drink, which is delicious and appetizing. If the child is on fire, coughing and wheezing, you might as well give the child a few, the phlegm effect is very good.
Now that the kumquat is in season, hurry up and buy some and make it!

【Ingredients】500 grams of kumquats, 180 grams of rock sugar

【Directions】
Step 1: Ingredients: rock sugar, kumquat.
Step 2: Soak the rock sugar in warm water for a while, scrub it clean, make a few vertical cuts on the side of the kumquat, and squeeze out the core. All in turn
Step 3: Put it in a small cooking pot, add rock sugar, and add 1 cup of water.
Step 4: Put on the fire and simmer.
Step 5: Cook for a while, the rock sugar will melt and the soup will increase, continue to simmer.
Step 6: Cook until the kumquat is transparent and the soup is sticky, then turn off the heat. The boiled kumquat is crystal clear

❤❤❤Finished product! After cooking, you can put it in a bottle and seal it for storage, and it is very convenient to eat and take it at any time.