The small and exquisite bean paste bread is very popular with children.

If there are children in the family who want to play, then prepare some children like to eat in advance, and hold convenient food to entertain the little guests...... I want to come next time......

Bean paste buns

Main ingredients: 320 grams of high-gluten flour, 30 grams of caster sugar, 140 grams of milk, 30 grams of eggs, 2 grams of salt, 3 grams of yeast, 20 grams of corn oil.

About 500 grams of bean paste filling, 20 grams of egg wash on the surface

Here's how:

Put all the ingredients in the main ingredient except corn oil into the bread machine, stir it into a dough with chopsticks, pour in corn oil, set the kneading time for 30 minutes, knead it into a smooth dough with moderate softness and hardness, it is best to pull out the film, roll it round and put it in a basin and cover it with a lid to ferment.

Tips: Open an egg with 30 grams of noodles, and keep the rest for brushing the surface of the bread.

Divide the bean paste filling into about 10 grams each.

Ferment the dough until it is twice as large, knead it well and exhaust it. Divide into two portions and cover with plastic wrap or wrung out a damp cloth and relax for 10 minutes for easy next steps.

Roll one serving into long strips of uniform thickness

Cut into small pieces of about 10 grams each.

Press flat, wrap in the bean paste filling, and close the mouth like a bun, with the mouth facing down.

Put it in a baking tray, cover it with plastic wrap, and place it in a warm place to ferment to 1.5-2 times the size, be sure not to send it, otherwise it will affect the taste.

Brush the surface with a whole egg wash. Put it in the middle of the oven and bake at 160 degrees for 15 minutes. Leave the oven to dry until warm, sealed and stored.