Don't fry the carrots anymore, they are more fragrant than meat when steamed, children love to eat them, and they also protect their eyesight

Now is the season to eat carrots, pasta made of carrots, delicious and nutritious, recently children like this way of eating, steamed more fragrant than meat, let's take a look at his practice, like a piece of hands-on to do

【Steamed carrots】Ingredients: 2 carrots, 3 tablespoons of flour, a little chopped green onion, half a spoon of salt, 2 millet peppers, appropriate amount of minced garlic, appropriate amount of oil

[The production steps are as follows] 1. Wash and peel the carrots and rub them into shreds, add a small half spoon of salt and mix evenly, marinate for a few minutes, and let the juice come out

2. After a few minutes, the shredded carrots have become soft, and then use your hands to pinch the juice inside

3. Add flour several times, do not add it at one time, it is easy to clump, and the shredded radish is evenly coated with a layer of flour

4. Grease the steamer to prevent sticking, put shredded carrots, boil water in a pot, open the water, and steam for five to six minutes over high heat

5. Pick it up with chopsticks while it is hot, put it in a bowl, add minced garlic, green onion and millet pepper rings

6. Drizzle with hot oil, mix well and you can start, the flour is slipping, the carrot is sweet, and then the onion and garlic are fragrant, the taste is simply great#I want to make headlines# #美食# #美食记#