Nutritious porridge suitable for breakfast ~ sea cucumber rice porridge

Sea cucumber porridge, slightly salty, sticky rice, is a nutritious porridge suitable for breakfast; The choice of rice is also different according to personal preferences, and rice can also be used with millet.

Today's sea cucumber porridge is made of rice, and the sea cucumber porridge made by this method is delicious and has no fishy smell, suitable for all ages!

A home-cooked recipe for sea cucumber rice porridge

Ingredients Required:

Sea cucumber, rice, chopped green onion, shredded ginger, salt, cooking wine, sesame oil

1. Cut the sea cucumber into thin slices and put it in a bowl; Add a little cooking wine and shredded ginger and grasp it well with your hands, marinate for a while to remove the fishy smell.

2. Wash the rice, put it in a casserole, and put in water (the ratio of rice to water is about 1:9). Bring to a boil, reduce the heat to medium-low and simmer for about 20 minutes.

[The proportion of rice water should be determined according to the water absorption of rice]

3. After the rice porridge is boiled to a viscous state, then put in the processed sea cucumber and add a little salt.

Bring the heat to a boil, turn to medium-low heat, and simmer for another 10 minutes.

Before turning off the heat, sprinkle in chopped green onions, pour in a little sesame oil, and stir well.

Nutritious and nourishing sea cucumber rice porridge, which is very suitable for breakfast.