Share 3 kinds of snacks, sweet and soft, smooth Q bomb, even eating 2 bowls is not enough, 1 watch and love

1. [Brown Sugar Rose Glass Ball]

[Ingredients]: rose petals, brown sugar, wine, wolfberry, 100 grams of tapioca flour, 85 grams of boiling water.

【Method】:

1. First prepare the rose petals, brown sugar, wine brew, tapioca flour, then pour them all into a bowl and stir well.

2. Pour boiling water into the above ingredients, knead into a smooth dough, then divide into small portions, and knead them into the shape of small balls in turn.

3. Boil water in a pot, put in the dumplings to cook after the water boils, and then take out the cold water, which is crystal clear and has a high appearance.

4. Then put the brown sugar and wolfberries into the pot, add water to boil, and then add the wine, it tastes so sweet!

Then pour in the [rose glass ball] and stir well, sweet and smooth, the delicious dessert is ready, no woman can resist!

Second, [mango honey bean pumpkin sago dew]

[Ingredients]: 100g sago, 1 mango, honey beans, milk, pumpkin, honey

【Method】:

1. Boil water in a pot, put the sago in after the water boils, stir while boiling, after boiling for 10 minutes, add a small bowl of cold water to boil, then turn off the heat, cover the lid and simmer for 20 minutes, until the sago has no white heart, and then pass the cold water for later use.

2. Wash the pumpkin, cut it into small cubes, blanch it in a pot of boiling water and remove it for later use.

3. Prepare a small bowl, spread a layer of sago, put diced mango, add two spoonfuls of honey beans prepared in advance, add a spoonful of pumpkin, and add a spoonful of honey.

4. Pour in the milk again, the sweet and delicious [mango honey bean pumpkin sago dew], the dessert is ready, and I love to eat it in summer!

Three, [Osmanthus Red Bean Lantern Festival]

[Ingredients]: red beans, small rice balls, lotus root powder, sugar osmanthus

【Method】:

1. Wash the red beans and soak them in water for 4 hours.

2. Put the red beans into the rice cooker, add an appropriate amount of water, choose the mode of cooking porridge, stew the red beans, if you do a lot at once, you can hold out a part of it and save it for next time.

3. Put the frozen rice balls into the boiling red bean soup, wait for the rice balls to boil, all float on the soup noodles, pour in the lotus root flour water, cook until thick, and then add a spoonful of sugar osmanthus and mix well.