The best way to make baked cakes is crispy to the point that the slag is dropped, and the layers are clear, so you don't have to buy them anymore if you want to eat them

The characteristics of this baked cake are salty, fragrant and crispy, full of green onions, and the production is not complicated, the taste is not worse than the one you bought, you can make it at home if you want to eat it, it is clean and hygienic, and you don't have to go out to buy it again!

【Steps】

1. Start by pouring in 240 grams of plain flour

2. Add 1 gram of yeast

3. Add 2 grams of salt to increase the gluten of noodles

4. Pour in 145 grams of water, stir while pouring, and add a small amount many times

5. Stir into a dough and knead it into a dough

6. As you can see, the dough is not very smooth now, tell everyone to steal the door, cover the dough with plastic wrap, and knead it for 10 minutes, so that it is easy to knead the dough very smooth, as shown in the figure below

7. After kneading the dough, smear a layer of oil on the surface to lock in moisture

8. Cover with a layer of plastic wrap and leave the dough on for 60 minutes

9. Time to make noodles to adjust the puff pastry, 60 grams of flour, add 1 gram of salt

10. Add an appropriate amount of five-spice powder

11. Pour in 60 grams of boiling hot oil

12. Stir the puff pastry with a spoon

13. Add chopped green onions after a little cooling

14. After the dough is ready, sprinkle off the plastic wrap

15. Grease the board, put the good dough, be sure not to knead the dough, and press it directly with your hands

16. Then use a rolling pin to roll out a rectangular pancake

17. Put the adjusted scallion puff pastry on the rolled cake, and spread the puff pastry evenly on the dough cake

18. In this way, roll up the cake embryo from one end and roll it into long strips

19. Cover with plastic wrap for 10 minutes, this step is very important to facilitate the next operation

20. The ductility of the noodles is very good, and it can be easily stretched by hand, and it will not break

21. Then divide into 10 dough agents of equal size

22. Take a dough agent, shoot the two ends to the middle like this, and pinch the seal tightly

23. Press the dough flat, sprinkle with some white sesame seeds, and there is oil on the dough, so the sesame seeds can stick firmly

24. Roll it out into a cow's tongue with a rolling dough bowl

25. Make all the raw embryos in turn

26. Put oil paper in the mold in advance, and put the finished cake embryo into the baking tray

27. Preheat the oven in advance, put it in the middle layer, bake at 250 degrees for 8 minutes, and the surface will be evenly colored

28. When the time is up, the baked cakes are baked

The puff pastry is really fragrant all over the house, crispy on the outside and soft on the inside, it is super satisfying to eat it while it is hot, you don't have to go out to buy it if you want to eat it, it is better than the takeaway!

This pancake is easy to make, but the taste is not inferior to that sold outside, so you can make it more assured, and make it for your family if you like!