The egg recipe for breakfast today was a bit special, but delicious!

The tender eggs are covered with a rich soup, slightly spicy, slightly sour, and moderately salty.

I remember asking for advice on how to make this egg, and the chef said: The ingredients of this dish are not only eggs, but also tofu and stir-fried together.

This morning, I prepared enough ingredients based on the taste in my memory, and started to make it.

Here's how:

Ingredients Required:

Eggs, tofu, starch, chili oil, sugar, rice vinegar, light soy sauce, oyster sauce, starch, cooking oil, a pinch of salt.

1. Remove from the pot and put the water, add a little salt to boil, put the cut tofu into the pot and blanch for two minutes.

2. Put the blanched tofu into a large bowl and crush it, beat in three eggs and a little salt and stir well.

3. Mix a bowl of juice:

1 tablespoon of chili oil, 1 tablespoon of rice vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of starch, 2 tablespoons of light soy sauce, 1/2 tablespoon of sugar, appropriate amount of water, stir well.

4. Remove the oil from the pan and pour in the stirred tofu and egg liquid after the oil is hot (to heat the pan to heat the oil).

After the bottom of the egg liquid in the pot is set, turn it over, and after all it is solidified, quickly pour it into the prepared bowl juice.

Mix well, turn off the heat, sprinkle with a little chopped shallots, and remove from the pan.

Delicious and ready to go!

5. For breakfast, you can make a bowl of gnocchi vegetable soup and eat it with pancakes or steamed buns, which is very popular!