In late autumn, the cold and cold alternate, the "golden match" and chestnut porridge are comfortably ironed, and they are made for the family in the morning and evening

The pumpkin chestnut millet porridge shared with you today is not only nutritious and delicious, but also has a very sweet taste, and can be made for your family in the morning and evening.

 

How to make chestnut pumpkin millet porridge

[Ingredients used]: 200 grams of pumpkin, 80 grams of chestnuts, 50 grams of millet, 5 grams of sugar, 2 large bowls of water.

The first step is to freeze the chestnuts overnight in advance, take them out and soak them in hot water for 15 minutes, cut the chestnut meat into small pieces after peeling the shell, wash the millet, soak them in cold water for 20 minutes, peel off the skin of the pumpkin, remove the pumpkin seeds, and cut them into 0.5 cm pieces.

The second step is to pour 2 large bowls of water into the casserole, boil the millet and chestnut meat over high heat, cover and cook for 10 minutes, until the millet blooms and the chestnuts become cooked.

Step 3: Remove the lid, pour the sliced pumpkin pieces into the pot, bring to a boil again, turn to low heat, cover the pot and simmer for 15 minutes, until the pumpkin is soft.

The fourth step is to stir continuously with a spoon in one direction, and by the way, press all the soft pumpkin pieces into a puree in the pot until they are fused with millet and chestnuts, add sugar to taste and stir well, turn off the heat and put it in a bowl.

Tips:

1. It is best to choose pumpkin that is easy to boil and rotten, so that it is easy to operate. Chestnuts should be frozen in advance, and it is easier to soak them in hot water and peel them. Millet is easier to boil and bloom after being soaked in cold water, and it also saves time when cooking.

2. Chestnuts are more resistant to cooking than pumpkin, try to cut them into small pieces when cutting, and need to be boiled together with millet at the same time, which is convenient for fast ripening.

3. When the rice porridge is boiled to thickness, keep stirring with a spoon to avoid the ingredients sticking to the bottom of the pot, and the amount of sugar can be selected according to personal taste.