Garlic sprouts do this, delicious and rice, boiled and torn, crisp, refreshing and appetizing, and the meat is tender and smooth

Today I made a dish of shredded garlic sprouts fried meat for my family, which is fragrant and appetizing, and it is a special meal, and I will share my production method below:

1. Put garlic sprouts in water, add an appropriate amount of baking soda and soak for 5 minutes, which can better wash off the residual pesticides.

2. Prepare some shredded meat, I separate the fat and lean ones, add an appropriate amount of shredded ginger, light soy sauce, cooking wine, starch, sesame oil to the shredded meat, grasp and mix evenly, and marinate for 15 minutes.

3. Add an appropriate amount of water to the pot, drop a few drops of oil, add a little salt, boil over high heat, blanch the garlic sprouts for about 30 seconds, and the color of the garlic sprouts will obviously turn emerald green.

4. Take out the cold water once, with the help of a toothpick, divide each garlic sprout into two, if the garlic sprout is thick, it can be divided into four.

5. Cut them into small pieces again.

6. Add a little oil to the pan, add the fatty meat and fry the fat.

7. Pour in the shredded lean pork and stir-fry. Friends who like spicy food can put some millet spicy stir-fry.

8. Add some minced garlic and stir-fry until fragrant.

9. Pour in the garlic sprouts, add an appropriate amount of salt, light soy sauce, balsamic vinegar, sugar, stir-fry over high heat, stir-fry evenly and you can get out of the pot.

Garlic sprouts do this, it is particularly delicious, and friends who like it can try it!