We recommend a soufflé cake that can be made without an oven, in a few simple steps and ready in 10 minutes

The family version of [Soufflé Cake] is fluffy and delicious, and the method is simple and "0" fails

Ingredients: 2 eggs, 30 grams of milk, 35 grams of cake flour, 20 grams of cotton sugar (white sugar), a little lemon juice (white vinegar). It is recommended for novices to use electronic scales for accurate weighting.

Here's how:

1. Pour the milk into a larger container, sieve the low-gluten flour, and stir it in a whisk "Z" shape until there are no flour particles.

2. Separate the egg white from the egg yolk, put the egg yolk into the batter, and stir it in the same shape with a whisk "Z" until it is fine, smooth and particle-free. Note: "Z" stirring is to prevent the flour from glutening, and be sure to sift the flour until there are no dry flour particles.

3. Drop a few drops of lemon juice or white vinegar into the egg white, beat the egg white with an electric whisk, and put the sugar in batches when the three states are large bubbles, delicate bubbles and lines. Finally, it is enough to lift the whisk and have a firm straight tip.

Fourth, whipped egg whites, use a silica gel spatula to take a part of it and put it into the egg yolk paste to quickly stir evenly, and then pour it back into the egg white container to stir twice, which is also quickly stirred evenly.

5. After the cake batter is ready, we can put the cake batter into the piping bag. Then heat the pan to the lowest heat, the bottom of the pan can be brushed with a thin layer of oil, if it is not sticky, it is okay not to brush, squeeze the cake batter into the bottom of the pan, each slightly spaced (my pan is broken, I found a slightly larger pot with a larger flat bottom). If you really don't have a piping bag, then prepare a plastic bag, and after filling the egg batter, cut a corner of it.

Sixth, wait for the bottom of the cake to be slightly qualitative, basically 1 minute is OK, pour some water in the middle of the pot slightly, immediately cover the pot for about 2-3 minutes, we will uncover and turn over, and finally burn over low heat for 1-2 minutes, you can get out of the pot. The cake is more tender when it is drizzled with water.

Finished product: You can dry some powdered sugar or milk powder on the surface, and then drizzle some of your favorite sauce, OK! I poured my favorite osmanthus sauce and took a bite, the soft cake was mixed with the faint fragrance of osmanthus, and it was delicious.

I can't help but take a bite first, it's as delicious as the one baked in the oven, and the key method is simple and trouble-free, so let's take action if you like it!

Finally, I would like to give 2 tips to novice friends:

1. The container for beating egg whites must be oil-free and water-free, otherwise it will affect the beating effect.

2. Buy fresh eggs, and do not let the egg yolk mix in the egg white, otherwise it will be difficult for the egg whites to produce an effect.

3. It is best to use an electric whisk to whip egg whites, so that the beaten egg whites are stable and not easy to defoam.