Nanjing people eat vegetable rice, Guangdong eats glutinous rice, what do you eat? Look at these bowls of rice, it's all saliva when you think about it

【Duck sticky rice】

Make:

1. Soak the duck legs in warm water or rice washing water (the time to soak in water is determined according to the dry hardness and saltiness of the duck).

2. Wash the glutinous rice and pour in an appropriate amount of water. Then chop the soaked duck into large pieces and place them on top, and you can also put some carrots or white radish pieces.

3. Start the electric pressure cooker or rice cooker to cook rice, and the program will end to get delicious plate duck glutinous rice.

【Glutinous rice】

Nanjing's rice is not static, it comes in a variety of forms, and you can also have a three-flavor glutinous rice – salted duck, bacon sausage and glutinous rice cooked together.

Ingredients: glutinous rice, salted duck, bacon, sausage, 2 slices of ginger, a little garlic sprout leaves

Make:

1. Slice the sausage and bacon, chop the salted duck into large pieces, cut two slices of ginger, put it in a cooking pot, add a small amount of water and bring to a boil.

2. Skim off the impurities and continue to cook for more than 10 minutes until the meat is soft and the soup is rich.

3. Clean the glutinous rice, put it in the pot, and pour in the soup with cured meat (don't add the soup if you feel that the water level is just right, the soup can be saved for boiled vegetables). Then put the cured meat on top of the glutinous rice.

4. Start the function of cooking rice in the electric pot, after the electric pot jumps, open the lid, add garlic sprouts, mix and enjoy.

【Salted chicken thigh sticky rice】

If you only want to eat salted chicken thighs today, then cook salted chicken thighs sticky rice, and if you think the cured glutinous rice is too salty, stir-fry a vegetarian dish with it.

Ingredients: 2 salted chicken thighs, 300 grams of glutinous rice, green vegetables and shiitake mushrooms.

method

1. Prepare the chicken thighs, which I marinated myself, first of all, how to marinate the chicken thighs.

Take a wok and add peppercorns and salt, and slowly fry over medium heat until fragrant; Allow to cool and sprinkle on the cleaned chicken thighs and marinate for two to three days; Then take it to the outside to air dry in a ventilated place, about 5 days or so.

2. Blanch the salted chicken thighs before cooking: after the water boils, add the chicken thighs, boil for about 1 minute, pour out the water, rinse the chicken thighs and set aside.

3. Wash the glutinous rice, put an appropriate amount of water, and then put the blanched chicken thighs on top to start the cooking setting, just like you usually cook.

4. In the middle of cooking rice, you can stir-fry a shiitake mushroom and green vegetables. Stir-fry the ginger and shiitake mushrooms in oil until fragrant, then stir-fry the greens, adding only salt and a little sugar to taste.

【Cabbage sausage rice】

If you don't like to eat glutinous rice, you can also use rice to cook, in the Nanjing area, extended to the Jianghuai area, winter love to cook vegetable rice, sometimes put cured meat, sometimes cabbage and rice, or cured meat plus green vegetables and rice stewed together.

Ingredients: 1 sausage, 300 grams of rice, 300 grams of black cabbage

Make:

1. Wash the rice, put an appropriate amount of water, then slice the sausage, spread it on top of the rice, and start cooking.

Note: Put water first, then meat, the amount of water is easy to control.

2. Cook the rice and stir-fry the cabbage.

The oil in the pot is hot, first add the vegetables, then the leaves, stir-fry a few times, slightly break the raw and add salt to taste. Note: Don't over-fry.

3. Pour the slightly cut raw black cabbage into the rice pot, simmer for 2-3 minutes, remove the lid, stir evenly and enjoy.

The Spring Festival is coming, everyone is very busy, and we must pay more attention to our bodies, so today's sharing is here.

It's already a little cold, as the saying goes, "cold is in Sanjiu", Xiaohan solar term is in Sanjiu, so Xiaohan means that it's really time to freeze.

Xiaohan is also in the wax moon, which is a good time for curing meat. On the balcony of each family, in the small courtyard, there are skewers of sausages, large pieces of salted meat, as well as those salted chickens, salted ducks, salted fish, etc. When it's time to cook, cut off a piece, or fry, or boil, or steam, how to stir-fry and stew rice is delicious, I can't wait to start the rice, that fragrant, I drool when I think about it now.

My mother is from Wuhu, and the eating habits of Nanjing people are very similar.

When I was young, I didn't know that Xiaohan wanted to eat, but I knew that there would be ducks to eat in winter. Mom chopped a few pieces of duck and put them in the pressure cooker to cook with the glutinous rice, and when the top valve of the pressure cooker snorted and puffed, the fragrance made me swallow my saliva non-stop......

One bowl for one person is not enough, and another bowl is served, and my mother will say "two bowls, don't eat too much, glutinous rice is not easy to digest".

【Duck sticky rice】

Make:

1. Soak the duck legs in warm water or rice washing water (the time to soak in water is determined according to the dry hardness and saltiness of the duck).

2. Wash the glutinous rice and pour in an appropriate amount of water. Then chop the soaked duck into large pieces and place them on top, and you can also put some carrots or white radish pieces.

3. Start the electric pressure cooker or rice cooker to cook rice, and the program will end to get delicious plate duck glutinous rice.

【Glutinous rice】

Nanjing's rice is not static, it comes in a variety of forms, and you can also have a three-flavor glutinous rice – salted duck, bacon sausage and glutinous rice cooked together.

Ingredients: glutinous rice, salted duck, bacon, sausage, 2 slices of ginger, a little garlic sprout leaves

Make:

1. Slice the sausage and bacon, chop the salted duck into large pieces, cut two slices of ginger, put it in a cooking pot, add a small amount of water and bring to a boil.

2. Skim off the impurities and continue to cook for more than 10 minutes until the meat is soft and the soup is rich.

3. Clean the glutinous rice, put it in the pot, and pour in the soup with cured meat (don't add the soup if you feel that the water level is just right, the soup can be saved for boiled vegetables). Then put the cured meat on top of the glutinous rice.

4. Start the function of cooking rice in the electric pot, after the electric pot jumps, open the lid, add garlic sprouts, mix and enjoy.

【Salted chicken thigh sticky rice】

If you only want to eat salted chicken thighs today, then cook salted chicken thighs sticky rice, and if you think the cured glutinous rice is too salty, stir-fry a vegetarian dish with it.

Ingredients: 2 salted chicken thighs, 300 grams of glutinous rice, green vegetables and shiitake mushrooms.

method

1. Prepare the chicken thighs, which I marinated myself, first of all, how to marinate the chicken thighs.

Take a wok and add peppercorns and salt, and slowly fry over medium heat until fragrant; Allow to cool and sprinkle on the cleaned chicken thighs and marinate for two to three days; Then take it to the outside to air dry in a ventilated place, about 5 days or so.

2. Blanch the salted chicken thighs before cooking: after the water boils, add the chicken thighs, boil for about 1 minute, pour out the water, rinse the chicken thighs and set aside.

3. Wash the glutinous rice, put an appropriate amount of water, and then put the blanched chicken thighs on top to start the cooking setting, just like you usually cook.

4. In the middle of cooking rice, you can stir-fry a shiitake mushroom and green vegetables. Stir-fry the ginger and shiitake mushrooms in oil until fragrant, then stir-fry the greens, adding only salt and a little sugar to taste.

【Cabbage sausage rice】

If you don't like to eat glutinous rice, you can also use rice to cook, in the Nanjing area, extended to the Jianghuai area, winter love to cook vegetable rice, sometimes put cured meat, sometimes cabbage and rice, or cured meat plus green vegetables and rice stewed together.

Ingredients: 1 sausage, 300 grams of rice, 300 grams of black cabbage

Make:

1. Wash the rice, put an appropriate amount of water, then slice the sausage, spread it on top of the rice, and start cooking.

Note: Put water first, then meat, the amount of water is easy to control.

2. Cook the rice and stir-fry the cabbage.

The oil in the pot is hot, first add the vegetables, then the leaves, stir-fry a few times, slightly break the raw and add salt to taste. Note: Don't over-fry.

3. Pour the slightly cut raw black cabbage into the rice pot, simmer for 2-3 minutes, remove the lid, stir evenly and enjoy.