Soft and firm, with a crispy crust, the resulting pancake is truly memorable

Today, I will share a home-cooked oil cake, the skin is crispy, the inside is soft and firm, and the aftertaste is endless.

 [Dish name]: Home-style oil cake

【Ingredients Required】:

500 grams of flour, 150 grams of warm water, 150 grams of cold water, 3 grams of salt, and an appropriate amount of cooking oil.

【Cooking process】:

1. Add salt to the flour and divide the flour into two parts, one is stirred with cold water to form a flour flocculent without dry powder, and the other is stirred with boiling water to knead into a dough, and the dough is best kneaded until smooth and soft.

2. Take out the dough and divide it into 6 parts, knead each part into a circle, apply a layer of cooking oil on it, put it in a plastic bag, and seal it for about 40 minutes.

3. Mix flour, cooking oil and a pinch of salt to make a puff pastry.

4. After waking up the dough, roll out the dough into rectangular slices with a rolling pin, fold both sides in half to the middle, hold both sides with both hands, and slowly pull it outward to make it look long and thin.

5. Roll it up from one side to the other, and stuff the end at the bottom to make it look beautiful.

6. Rest again for 10 minutes after completion

7. Take out a dough and roll it into a round cake shape, not too thin, you need a little thickness.

8. Coat the electric baking pan with cooking oil, put the oil cake on it, apply another layer of cooking oil, cover it, turn it over low heat, fry it until golden brown, and then turn it over, it is best to turn it over several times, so that there are several more layers of drums on the oil cake.

9. Squeeze from the edge to the middle with a spatula, and the oil cake will have a sense of layering, with good color and flavor.

【Cooking Tips】:

1. For oil cakes and dough, remember to use warm water at 60 degrees, and knead the dough as soft as possible. Only when the dough is soft will the pancake have a good texture.

2. When taking out the dough, do not knead the dough, arrange the strips directly, divide them into the same size, press each one into thin slices, spread a layer of puff pastry, fold it up and down, and then roll it up from one end up.

3. Turn on the high heat to preheat the electric baking pan, then apply a layer of oil, put on the oil cake, heat it for a few minutes, and then turn it over, and remember not to turn it over once, turn it several times, so that the oil cake will be more layered.