Crab fillet sliders

Zero failure crab fillet slippery egg, the taste is fresh and tender, delicious to burst, the most important thing is super fast, it can be completed in less than five minutes before and after, friends who like crab fillet can give it a try~~~

【Ingredients】Serves 2 people
Ingredients: 3 eggs, 4 crab sticks
Accessories: 1 shallot, appropriate amount of salt

【Directions】
Step 1: Prepare the ingredients; Eggs, crab fillet, chives
Step 2: Wash the chives and cut the green onions, and cut the crab fillet into small pieces.
Step 3: Beat the eggs into a bowl, add a little salt and chopped green onions, and beat evenly.
Step 4: Put cooking oil in a pan and fry the sliced crab fillet slightly. (Crab fillet will be more fragrant if fried)
Step 5: After the crab fillet is slightly fried, pour in the beaten egg liquid and stir-fry.
Step 6: Slide and scramble until the egg liquid solidifies.

Tips 
1. Fry the crab fillet first, the eggs that slide out are more tender, and the crab fillet is more fragrant.
2. Don't fry the egg liquid for too long, it's okay to set up, the tender ones are the best.
3. You can put less oil in the pan without sticking, and the oil in the wok should be more appropriate to prevent it from sticking to the pan.