Braised eggs don't need to go to the breakfast shop to buy, the method and recipe are shared in detail, and the mellow flavor is tender and satisfying

To prepare the braised eggs with beer:

Ingredients: 10 eggs, 1 cane of beer, a little Sichuan peppercorns, 3 dried chilies, 2 star anise, 2 bay leaves, 2 tablespoons of sugar, 1 tablespoon of salt, 2 dark soy sauces, 4 tablespoons of light soy sauce, 1 tablespoon of oyster sauce;

Production process: In the first step, the eggs need to be washed in advance, put cold water in the pot, boil for 10 minutes, after the eggs are cooked, turn off the heat and simmer for a few minutes, then the eggs can be fished out of the water;

In the second step, the boiled eggs can be peeled directly, without cold water, the eggs are peeled and processed, and a knife is used to gently scratch the egg whites a few times, remember not to cut too deeply, and deal with them in turn;

The third step is to prepare bay leaves, star anise, Sichuan pepper and dried chili peppers at the same time, put the processed eggs in the cooking pot, pour in the beer, and put all the spices in the eggs;

Step 4: Add sugar, salt, light soy sauce, dark soy sauce and oyster sauce at the same time, start to cook over high heat, when it is boiling to a boil, turn to low heat, you can open the lid and cook, let the alcohol volatilize;

Step 5: When the soup is reduced and can cover the bottom of the pot, you can turn off the heat and eat directly.

Cooking tips:

1. Boiled eggs are generally OK for 8-10 minutes, don't boil them for too long, otherwise the egg whites will be hard, which will affect the overall taste;