Don't always stir-fry eggplant, try these 4 methods, delicious and satisfying

Grilled eggplant with garlic

Ingredients: eggplant, garlic, ginger, oil, salt, soy sauce, cooking wine, oil, sugar, green onion

1. Prepare two eggplants and cut them in half

2. Spread a layer of tin foil in the oven, brush the surface of the eggplant with oil and put it in the oven, cover it with another layer of tin foil (to prevent the surface of the eggplant from being roasted dry), turn on the oven to 180 degrees, and set the time to 20 minutes.

3. Chop the prepared garlic and ginger, put them in a bowl, then add oil, soy sauce, oil, cooking wine, a small amount of salt and sugar, stir well, and set aside.

4. When the time is up, take out the roasted eggplant and use a knife to draw a field grid on its surface, which is conducive to better integration of the sauce in the next step.

5. Evenly pour the sauce evenly over the eggplant that has been cut, then put it in the oven again and bake it at 180 degrees for about 25 minutes (hint: you don't need to cover the oven with tin foil this time).

6. After the final roasting, sprinkle a little chopped green onion on top and you can eat, it tastes sour and tender, especially delicious.

Chilled eggplant

Ingredients: eggplant, rice pepper, coriander, garlic, salt, vinegar, sugar, sesame oil, light soy sauce

1. Chop the rice pepper and coriander separately, chop the garlic into minced garlic, and put them together in a bowl.

2. Then add light soy sauce, vinegar, sugar, salt and sesame oil to it, stir well, and make the sauce.

3. Put the washed eggplant into a pot and steam it for about ten minutes, then tear it into strips and put it on a plate.

4. Finally, pour the prepared sauce on top of the eggplant, and stir it slightly when eating, so that it will be evenly wetted with rain and dew, isn't it very simple?

Braised eggplant

Ingredients: eggplant, egg, chives, garlic, sugar, vinegar, soy sauce, cooking wine, starch

1. Beat the eggs in a bowl, mince the chives and garlic and set aside.

2. Seasoning sauce. Minced green onion, minced garlic, 1 tablespoon of cooking wine, 1 tablespoon of sugar, 2 tablespoons of vinegar, 3 tablespoons of soy sauce, then add a small amount of starch and stir well, and finally add an appropriate amount of water, so that the sauce is ready.

3. Wash and peel the eggplant and cut it into strips, then add some starch to evenly distribute the starch on the eggplant strips, and then put it into the egg wash to make it fully stained.

4. Heat the oil, heat the oil, add the eggplant strips dipped in the egg mixture, fry over medium heat, and wait until the eggplant skin turns yellow and soft.

5. After the eggplant strips are fried to meet the requirements, quickly pour the seasoned sauce into it.

6. After boiling in a pot, turn on low heat and fry for a few minutes, and the soup can be served directly.

7. After it is served, sprinkle a little green onion to make a decoration and decoration.

Fried eggplant box

Ingredients: eggplant, minced pork, leeks, minced ginger and shallots, pepper, light soy sauce, salt, sesame oil, cooking oil, eggs, flour

1. Add minced green onion and ginger, pepper, light soy sauce, salt and sesame oil to the prepared meat filling, then stir well.

2. Cut the leeks into short strips and put them in the meat filling just now, stir well.

3. Cut the eggplant into thin slices one by one, and sandwich the meat filling into two eggplant slices.

4. Put half a bowl of water in a bowl, beat an egg, a little cooking oil, slowly add flour, and stir while adding to make the eggplant hang on the batter.

5. Heat oil in a frying pan, put the eggplants wrapped in batter one by one, fry them on low heat until golden brown on both sides, and then put them on a plate, which tastes crispy and fragrant.

Tips: When choosing eggplant, it is best to choose a thicker one; When mixing meat, you can choose to beat an egg into it, so that the meat is not firewood, and it tastes better.