Steamed pork patties with umeboshi vegetables

 

The unique aroma of the umeboshi boiled pork cake seeps into the minced pork, and the crispy cold potatoes make this steamed pork patty even sweeter and refreshing. Give it a try, it's really delicious!

——Ingredients——
Ingredients: 80 grams of dried plum vegetables, 150 grams of cold potatoes, 200 grams of pork filling
Excipients: 2 teaspoons light soy sauce, appropriate amount of minced ginger, 2 cloves of garlic, 1 teaspoon cooking wine, 1/2 teaspoon sugar, sesame oil

——Practice——
Method 1: Prepare the ingredients, pork filling, cold potatoes, and plum vegetables
Method 2: Peel the cold potatoes and cut them into small cubes, soak the dried plum vegetables, wash them, squeeze out the garlic and slice them for later use.
Method 3: Put a little base oil in the pot, stir-fry the garlic slices and add the plum vegetables to fry until fragrant.
Method 4: Add minced ginger, 2 teaspoons light soy sauce, 1 teaspoon cooking wine, a little white pepper, 1/2 teaspoon sugar, 1 teaspoon sesame oil, stir-fried plum vegetables and cold potatoes to the minced pork.
Method 5: Mix well and put it in a deep dish to flatten it and put it in a steamer. (Zerui's mother likes to put it in a rice cooker, steaming rice at the bottom, and steaming meatloaf on the top, which is convenient and fast)
Method 6: The rice is steamed, the meatloaf is also steamed, take it out and sprinkle some chives to enhance the color and fragrance.

❤❤❤ The steamed meatloaf is tender and tender with some soup, and it is really delicious for bibimbap!