In addition to cooking porridge, rice is also very good for steaming cakes, and it is sweeter with osmanthus

Today I would like to share with you a super simple method of making osmanthus rice cakes, and the ingredient used in it is rice. It's super easy to make, and it tastes great, and it only takes a few minutes to make.

Dish name: Rice steamed cake

Prepare ingredients: 200 grams of rice, 40 grams of sugar, 4 grams of yeast, 250 grams of osmanthus wine, and an appropriate amount of dried osmanthus

Cooking Steps:

1. First prepare some appropriate amount of rice and pour it into the basin, and add water that has not been covered with rice. It is important to pay attention to soaking the rice overnight, and do not omit it. The taste of the rice cake will be more delicate and sweet.

2. The rice should be soaked before it can be used, and everyone should pay attention to it when washing the rice. It's best not to rub it with your hands, it will lose all the nutrients, just simply rinse it twice with water. After draining the water, you can pour the osmanthus into it.

3. Pour the rice into the cooking cup, you can beat the rice cereal for a longer time, and it feels very delicate, so that the rice cake will taste sweeter. Then add the yeast and sugar separately and stir well.

4. After the rice cereal is stirred, it should be sealed, placed in a place with a higher temperature, and start to ferment.

4. When the rice cereal is fermented, the air gathered in it must be discharged, otherwise the taste will be affected.

6. Spread tin foil in the basin and pour the rice cereal into it. Let it stand for about ten minutes, and then sprinkle the dried osmanthus after the rice cereal has fermented.

7. Add an appropriate amount of water to the steamer, put the rice cereal on it and steam it for 30 minutes after boiling, and finally turn off the heat and simmer for 5 minutes.

8. After the rice cake is steamed out of the pot, it should be dried for a while, and then cut after it is set.

Note:

1. Now let me tell you what to pay attention to, the rice we use must be soaked overnight in advance, so that the taste of the rice cake will be better, more soft and sweet.

2. In addition to dried osmanthus can also be replaced with black sesame seeds or other dried fruits, we can use various dried fruits according to our favorite taste, and the taste can be designed by ourselves