How to make pickled snow mushrooms delicious? Share 5 home-cooked recipes, simple and easy to make, fresh and fragrant

Snow mushroom, also called: snow red, snow red is a common autumn vegetable in the north, because it is more cold-resistant, in the northeast, when the autumn frost falls, all the green vegetables are withered, it is still alive, but after the snow mushroom is frosted, the upper part of the plant becomes red, hence the name.

It is usually eaten pickled and eaten with mustard leaves and stems. After pickling, there is a special umami and fragrance, how to make pickled snow mushrooms delicious? Pickled snow mushrooms can be used for stir-frying, mixing, stewing, stewing and other methods, and can be meat or vegetarian. Today I will share 5 home-cooked recipes for snow mushrooms, which are simple and easy to make, fresh and fragrant for rice, with rice, steamed buns, and noodles are good, appetizing and delicious. Here's how to do it:

【Stir-fried soybeans in the snow】Ingredients required: half a pound of pickled snow mushroom, 1 bowl of soybeans, 100 grams of pork belly, appropriate amount of oil, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of seafood soy sauce, 7-8 dried chilies, more than a dozen peppercorns, 2 star anise, 1 teaspoon of Sichuan pepper powder,

Steps:

1. Soak the soybeans and mushrooms in water overnight, soak the soybeans to remove part of the saltiness.

2. Cut the pork belly into cubes, chop the green onion into chopped green onions, mince the ginger, mince the garlic, cut the dried chili peppers into sections, and do not use the chili seeds.

3. Wash the mushrooms, remove the water, and then cut them into small pieces.

4. Add water to the pot, add the soaked soybeans, then add pepper and star anise, boil for more than ten minutes, cook the soybeans after cooking, drain the soybeans and set aside.

5. Heat oil in a pot, add diced pork belly and stir-fry, stir-fry the diced pork belly to extract oil.

6. Add chopped green onion, minced ginger, garlic slices, and dried chili peppers and stir-fry until fragrant.

7. Stir-fry in the snow for 1-2 minutes.

8. Add soybeans and stir-fry evenly, add peppercorn powder, seafood soy sauce, pour in a little water, simmer for 1-2 minutes to taste, after the time, add a little monosodium glutamate, stir-fry evenly, turn off the heat, put it on a plate, and a plate of fried soybeans with fragrant snow fern is ready.

【Mix spicy snow mushroom】Ingredients required: half a pound of pickled snow mushroom, appropriate amount of oil, 1 tablespoon of chili oil, 3 cloves of garlic, 1 tablespoon of seafood soy sauce, 10 peppercorns,

Steps:

1. The pickled snow mushroom is relatively salty, so to remove part of the salty taste, put the snow mushroom in water in advance and soak it overnight.

2. Wash the soaked snow mushrooms twice, remove the water, and then cut them into sections.

3. Pat the garlic, then cut it into minced pieces, prepare chili oil, the amount of chili oil, put it according to personal taste, put more if you like spicy, and put less if you can't eat spicy.

4. Add water to the pot and bring to a boil, blanch the snow mushrooms for 2-3 minutes, and remove the snow mushrooms.

5. After taking out the snow mushrooms, put them in cold water to cool, and use your hands to clean the snow mushrooms and set aside. After blanching, you should immediately put it in cold water to cool, so as to maintain the emerald green color of the snow fern, and the color will not turn yellow.

6. Add oil to the pot and heat it, fry the peppercorns on low heat to make pepper oil, fry the peppercorns on low heat until slightly charred, turn off the heat, and remove the peppercorns.

7. Put the snow mushrooms in a large bowl, add the fried pepper oil, then add the chili oil, minced garlic, and seafood soy sauce, stir evenly with chopsticks, and a crispy and green, spicy and delicious snow mushroom is ready.

【Stir-fried snow mushroom with minced meat】Ingredients required: 1 kg of pickled snow mushroom, 100 grams of pork, 4-5 spicy millet, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 teaspoon of Sichuan pepper powder, 1 teaspoon of chicken essence, half a tablespoon of soy sauce, half a tablespoon of cooking wine, appropriate amount of starch,

Steps:

1. The snow mushroom is pickled and salty, wash the snow mushroom several times, or soak it in water to remove most of the salty taste of the snow mushroom.

2. Scoop up the snow mushrooms and cut them into small pieces.

3. Cut the green onion, mince the ginger, slice the garlic, cut the millet into chili rings, cut the pork into dices, put it in a bowl, add cooking wine, soy sauce, starch, grasp well, marinate for 10 minutes, so that the fried diced meat is not fishy or firewood.

4. Heat oil in a pot, add the diced meat and fry over low heat, fry the diced meat until the color turns white, and set aside.

5. Add a little oil to the pot, add chopped green onions, minced ginger, garlic slices, millet spicy, stir-fry until fragrant, and then stir-fry in the snow for a few minutes.

6. Add the fried diced meat, then add Sichuan pepper powder and chicken essence, stir-fry evenly, turn off the heat, and put it on a plate.

【Braised soybean and peanut rice】Ingredients required: 1 kg of pickled soybean mushroom, 1 small bowl of peanuts, 1 small bowl of soybeans, 100 grams of pork, 2-3 spicy millet, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 teaspoon of thirteen spices, a little sugar, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce,

Steps:

1. Snow mushroom and soybeans, peanuts need to be soaked in advance, put the snow mushroom and soybeans in clean water to soak overnight, peanuts in clean water for 2-3 hours, and soak the peanuts.

2. Scoop up the water in the snow, cut it into sections, cut the pork into shreds, cut the millet spicy into chili rings, dry chili peppers can also be used if there is no millet spicy, chop the green onion, mince the ginger, and slice the garlic.

3. Add oil to the pot and heat it, stir-fry the shredded meat until the color turns white, add chopped green onions, minced ginger, garlic slices, and chili rings and stir-fry until fragrant.

4. Stir-fry in the snow for 1-2 minutes.

5. Add peanuts and soybeans, stir-fry evenly, pour in half a bowl of water, then add thirteen spices, cooking wine, soy sauce, a little sugar, bring to a boil over high heat, cover the pot, turn to low heat and simmer for 15-20 minutes.

6. Simmer the soup over low heat, turn off the heat, and serve on a plate. A plate of fragrant stewed soybeans and peanuts in the snow is ready.

【Stewed Tofu with Snow Mushroom】Ingredients: 1 piece of northern tofu, 5-6 pickled snow mushrooms, 100 grams of pork belly, appropriate amount of oil, 1 green onion, 2 slices of ginger, 3 cloves of garlic, 1 dried red pepper, 1 teaspoon of Sichuan pepper powder, a little monosodium glutamate,

Steps:

1. Wash the pickled snow fern in advance, soak it in clean water for a few hours, the pickled snow fern is relatively salty, remove part of the salt taste, so as not to be too salty.

2. Remove the snow mushrooms, remove the water, and then cut them into sections.

3. Cut the pork belly into slices, chop the green onion, mince the ginger and mince the garlic. Cut the dried chili peppers into sections, and do not have the chili seeds.

4. Heat oil in a pot, add the pork belly and stir-fry, stir-fry the pork belly to extract the oil.

5. Add half of the chopped green onion and minced garlic, then add the minced ginger and dried chili peppers, and stir-fry until fragrant.

6. Add the snow mushrooms and stir-fry for 1-2 minutes until fragrant.

7. Add the tofu, add water, the amount of water and the ingredients are level, then add soy sauce, Sichuan pepper powder, bring to a boil over high heat, turn to low heat and simmer for 10 minutes.

8. When the time is up, add the remaining half of the green onion and minced garlic, then add monosodium glutamate, simmer for 1-2 minutes, turn off the heat, and put it out.