This is the simplest way to make canned yellow peaches, sweet and sour, no additives, and better than buying

Today I will share with you the practice of the family version of canned yellow peaches, canned yellow peaches were not eaten by every family in the past, when I was a child, I was very satisfied to be able to eat canned yellow peaches once or twice a year, and the canned yellow peaches at that time were luxuries in today's words, and they can only be eaten during the New Year's holidays, because of the feelings of childhood, so when I grew up, I still like to eat canned yellow peaches, which is my favorite kind of canned food;

The home production of canned yellow peaches is not as complicated as imagined, and there are no additives, it is more assured to eat, and it is cheap, 3 yuan a pound of yellow peaches, only 15 yuan to buy 5 catties, you can make a few cans of canned yellow peaches, if you buy it outside, you can only buy one can at most, and it is not cost-effective to do it yourself;

Canned yellow peaches want to be delicious and have a long shelf life, there are 2 points that are very important, the first point is the tool, the tools and containers used to make canned yellow peaches should be free of oil stains, and the final container for canned food should not only be oil-free, but also have no raw water, otherwise it will affect the shelf life of canned yellow peaches; The second point is rock sugar, boiled canned yellow peaches must add some rock sugar, rock sugar can extend the shelf life of canned yellow peaches, the amount of rock sugar can be requested, you can adjust according to your preferences, in the hot summer, come to a bowl of chilled canned yellow peaches is the most suitable, sweet and sour cold and cold, can make you appetite, like friends can try!

[Ingredients] 2500g yellow peach, 250g rock sugar, appropriate amount of salt;

【Preparation of canned yellow peaches】

1. Just bought yellow peaches from the market, there are 5 catties here, when making canned yellow peaches, there is a particular selection of yellow peaches, yellow peaches should be selected harder, and the taste will be better, too soft yellow peaches are not only not easy to cut, but also rotten when cooked, affecting the taste;

2. Clean the prepared yellow peaches, scrub the surface hairs, and peel off the skin on the surface after scrubbing;

3. Rinse the yellow peach after peeling, cut it into yellow peach pieces with a knife, or cut it into peach pieces with a peach cutting tool, the size of the yellow peach pieces can be determined according to your preferences, like the large piece is divided into two, I like to divide it into four parts, the large one is divided into six parts, the cut yellow peach pieces are soaked in salt water for 10 minutes, which can remove part of the astringency, make the peaches taste sweeter, and the salt water can also play a role in preservative, prolonging the shelf life of canned yellow peaches;

4. After the yellow peach is soaked, take it out and put it in a pot without oil stains, and then add rock sugar, the amount of rock sugar can be decided according to your own preferences, the yellow peach itself is sweet, you can put a little less rock sugar if you don't like it too sweet, add a little more water than the yellow peach, and you can add a little more water if you like to drink canned soup;

5. Boil the canned yellow peaches over high heat, if there is foam on the surface after boiling, use a clean oil-free colander to skim off the foam on the surface, turn to low heat and simmer for 10-15 minutes, if you like soft and rotten, you can cook for 15 minutes, like Q bomb and cook for about 10 minutes, the cooking time can not be too long, otherwise it will be too cooked, and the taste will be too soft and rotten;

6. Boiled canned yellow peaches are packed in a sealed jar while hot, covered with a lid, and buckled upside down, so that the excess air inside can be squeezed out, and stored in the refrigerator for about 1 month;

7. If you are not in a hurry to eat the boiled canned yellow peaches, you can put them on the next day, the sugar water will become viscous, and the cold will be more delicious after being chilled;

Summary of the practice of canned yellow peaches:

1. Refrigerated storage of canned yellow peaches can not only extend the shelf life, but also make the chilled canned yellow peaches taste better;

2. Peaches, apricots, plums and other fruits can also be made into canned fruits by this method;