Autumn is dry, eat more of it, try this method, burnt and tender, my favorite

Today I would like to share with you a lotus root sandwich meat, I personally like to eat it very much, it is fragrant and delicious, eat more in autumn, it can clear heat and acne, moisturize the skin, and improve the body's resistance, let's take a look at its practice!

Ingredients: lotus root, green onion, ginger, flour, starch, egg

Ingredients: cooking oil, salt, light soy sauce, oyster sauce, cooking wine

Process:

1. Peel and wash the lotus root and cut it into slices.

2. Add green onion and minced ginger to the prepared meat filling, add an appropriate amount of salt, light soy sauce, oyster sauce and cooking wine, and stir well.

3. Take a slice of lotus root and add a little stirred meat filling.

4. Take another piece of lotus root and cover it.

5. Prepare a clean bowl, add 2 tablespoons of starch, 2 tablespoons of flour, 2 eggs, 1 tablespoon of water to the bowl, add a little oil, and stir well.

6. Wrap the lotus root slices with meat filling and coat with a layer of batter.

7. Heat the oil in the pan, and fry the oil at a temperature of 50%.

8. Fry until finalized and take out.

9. Heat the oil, and the temperature is increased and re-fried again.

10. Fry until golden brown and remove from the requirement.

11. The delicious lotus root clip is ready.