The delicious method of sweet potato stalks, fresh and appetizing, with fragrant rice, beauty and skin care, delicious and nutritious

Today, I used sweet potato stalks to make a fish-flavored sweet potato stalk for my family, which is fragrant and appetizing, delicious and delicious, and my family loves to eat it!

Here's how I made it:

1. Peel the sweet potato stalks, pinch the segments, and clean them.

2. Cut the washed chicken breast into thin strips, add an appropriate amount of shredded ginger, light soy sauce, dark soy sauce, starch and mix evenly, add a little cooking oil, grasp and mix evenly, and marinate for 15 minutes.

3. Cut some shredded carrots.

4. Add an appropriate amount of salt, light soy sauce, dark soy sauce, balsamic vinegar, sugar, starch, and an appropriate amount of water to the bowl, stir well and set aside.

5. Prepare some minced garlic, friends who like spicy food can prepare some millet spicy.

6. Add oil to the pot, pour shredded meat and fry it loosely, it doesn't need to be too long when stir-frying, the meat is just cooked.

7. Add oil to the pot, stir-fry the minced garlic until fragrant, and stir-fry the carrots evenly. Friends who like spicy food can add millet spicy and stir-fry.

8. Add the sweet potato stalks and stir-fry over high heat.

9. Stir-fry until broken, pour in shredded meat and seasoned sauce, stir-fry evenly, and fry until the soup is viscous and ready to get out of the pot.

Fish-flavored sweet potato stalks, fresh and appetizing, delicious and delicious, friends who like it can try it!