Fried hemp leaves for the New Year, if you want to be crispy and delicious, remember "2 don't put it", it is fragrant and crispy and not soft
Today I will share with you the practice of "fried hemp leaves", the fried hemp leaves look like a flower, and they taste fragrant, crispy and crispy, which is particularly satisfying.
【Deep-fried hemp leaves】
Prepare ingredients: 500 grams of flour, 8 grams of salt, 3 grams of sugar, 3 grams of baking soda, 30 grams of cooking oil, appropriate amount of black sesame seeds, appropriate amount of water.
Steps:
1. Put 500 grams of flour, 8 grams of salt, 3 grams of sugar, 3 grams of baking soda, 30 grams of cooking oil and an appropriate amount of black sesame seeds into the basin and stir well with chopsticks.
In fact, if you want a crispy texture, it is best not to add these two things, adding these two things will cause the taste of the hemp leaves to be not crispy enough, and it will be skiny and soft after a period of time, which will affect the taste very much; If you want to have a crispy taste when frying hemp leaves, you should add an appropriate amount of cooking oil when mixing noodles, add oil and noodles, and the fried hemp leaves are not only crispy, but also not easy to soften.
2. Then add about 220-230 grams of water to the basin, stir the dough into dough with chopsticks, then knead the dough with your hands, knead it into a slightly hard dough and cover the lid for 15 minutes; After 15 minutes, knead the dough again and knead the salt, sugar and baking soda in the dough completely; Then cover and let rise again for 30 minutes to allow the dough to relax and rise.
3. After the dough is awakened, put it on the cutting board, and roll it out with a rolling pin into a dime-thick sheet.
4. Cut the rolled dough sheet into long strips as shown in the picture, and then stack them on top of each other.
5. Fold the stacked dough sheet up and down and cut a knife in the middle (as shown below).
6. Pass the stacked dough sheet through the middle of the cut opening, turn it over, and a hemp leaf embryo will be ready, and make the remaining dough sheets into hemp leaf embryos in turn.
7. Add an appropriate amount of cooking oil to the pot, heat the oil to 5-6 heat, then turn to medium heat, put the hemp leaf embryo into the oil pot, fry one side until golden brown and then turn it over, and fry all sides until golden brown before you can get out of the pot.
Tips:
1. When frying hemp leaves, do not add yeast powder and eggs, which will affect the crispy taste of hemp leaves.
2. If you want to fry hemp leaves and be crispy, remember to add a little cooking oil when mixing noodles.
3. When mixing the dough, adding sugar mainly plays the role of coloring, remember not to add too much.
4. In the process of frying hemp leaves, keep medium heat throughout the whole process to ensure that all the hemp leaves are crispy and crispy inside and out.