Children are obsessed with it, without a drop of oil, although the price is a bit expensive, it is good for the body to be willing to be willing to be

Every year during the Chinese New Year, the banquet dish is absolutely indispensable for pork ribs, this year we can use this method, it will definitely make the elderly and children like it, the practice is actually very simple, let's take a look. Simple and delicious braised pork ribs, let's take a look at how to make it!

　　

Ingredients: pork ribs, quail eggs, ginger, green onions, dried chilies

Ingredients: cooking wine, salt, braised sauce, beer

Process:

1. Bought pork ribs in a pot under cold water.

　　

2. Add ginger slices and cooking wine to blanch.

　　

　　

3. Remove the blanched pork ribs and wash them.

　　

4. Pour the washed pork ribs into the pot, put in an appropriate amount of dried chili, pour in a bag of braised sauce, and then pour in 250ml of beer, a bowl of water, and an appropriate amount of salt.

　　

5. Cover and simmer over low heat for about 30 minutes.

　　

6. Pour in some quail eggs.

　　

7. Cover the lid, simmer for about 30 minutes on low heat, and finally reduce the juice on high heat and sprinkle with a little chopped green onion.

　　

8. The fragrant and tender braised pork ribs are ready.