Beef shortbread curry:
Ingredients: 300 grams of flour, 200 grams of ground beef
Seasoning: 3 grams of curry powder, 3 grams of yeast powder, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, appropriate amount of cooking oil, appropriate amount of Sichuan pepper oil, appropriate amount of salt, minced ginger, five-spice powder, pepper, 1 green onion
Method 1: Add yeast powder to the flour and mix evenly, add warm water to form a soft dough, cover with plastic wrap and relax for 30 minutes
Method 2: To make puff pastry, add 50 grams of flour to 3 grams of curry powder, mix evenly, heat the oil, pour it directly into the flour and stir quickly.
Method 3: Mix well to make curry puff pastry
Method 4: Prepare the filling when the dough is relaxed: ground beef and green onions
Method 5: Add minced ginger, five-spice powder, pepper, light soy sauce, dark soy sauce, edible oil, Sichuan pepper oil, salt and other seasonings to the beef filling and stir well.
Method 6: Finely chop the green onions.
Method 7: Put the chopped green onion into the beef filling, pour sesame oil on the green onion, and mix well to form the filling.
Method 8: Put the loose dough on the cutting board and knead it slightly (the dough does not need to be fully initiated)
Method 9: Roll out into a thin dough and spread the curry puff pastry.
Method 10: Roll up from one end to the other.
Method 11, under the agent.
Method 12: Take a portion of the agent and pinch it tightly at both ends to the middle
Method 3: Roll out a slightly thicker dough and add the filling.
Method 14: Tighten the mouth, seal downward, and gently press it into small cakes.
Method 15: Put it into a baking tray after all is done, sprinkle with some black sesame seeds and press tightly.
Method 16: Put it in the preheated oven at 200 degrees for about 20 minutes, and the surface can be taken out after golden brown.
Finished product! Really crispy, don't don't want it.