Brown sugar sticky rice suitable for women! A layer of rice and a layer of sugar, the method is simple and easy to see

Jujube and brown sugar are more suitable for women to eat. Jujube can replenish qi and blood, and can improve anemia and other diseases; Brown sugar, on the other hand, is warm, which can invigorate blood circulation and dispel blood stasis and delay aging.

Ingredients needed for brown sugar sticky rice

Ingredients: brown sugar, glutinous rice, jujube.

Excipients: raisins, lotus seeds.

Preparation of glutinous rice with brown sugar

Glutinous rice needs to be soaked in clean water overnight in advance.

Clean and pit the jujubes, you can use scissors to cut the jujube in half, and then take out the jujube core inside. Raisins also need to be cleaned with water, and you can also put some lotus seeds or wolfberries and other dried fruits and nuts.

Prepare a bowl and spread the dates, raisins, lotus seeds, etc. on the bottom of the bowl. It is best to place it in a certain order, so that the steamed brown sugar sticky rice will also look better!

Put a layer of glutinous rice on top of the dried fruit, press it lightly with a spoon, spread a layer of brown sugar, and then spread a layer of glutinous rice, and spread the bowl in turn until it is 7 minutes full. The last layer must be brown sugar, use a spoon to smooth the surface, add hot water, and directly add hot water to the glutinous rice, which can not only make the glutinous rice ripen quickly, but also make the taste of the glutinous rice more soft and glutinous! The amount of hot water can be submerged over the glutinous rice.

Add water to the steamer and bring to a boil over high heat, heat the pot, and put the glutinous rice bowl into the pot. Turn on high heat and steam for about 50 minutes, and then steam until cooked! Do not remove immediately after turning off the heat. Leave the lid on for about 10 minutes. It can prevent the glutinous rice from retracting and collapsing.

Once removed, use a spoon to make a circular motion along the edge of the bowl and cover the plate. Turn the bowl upside down. In this way, the brown sugar sticky rice can be easily buckled on the plate!

You can see that the surface of the brown sugar glutinous rice has a sparkling syrup, and the brown sugar is melted and completely penetrates into the glutinous rice, and the glutinous rice has a bright red luster. Scoop down a spoonful with a fork and you can see that the sticky rice is being drawn! When you take a bite, you can taste the softness of glutinous rice, the graininess of raisins, and a hint of sweetness of brown sugar. It's easy to do, so go ahead and give it a try!