Very winter home-cooked side dishes, salty and delicious, eat steamed buns, with porridge, rice is suitable
Minced meat and snow mushroom, a small dish in winter, the taste is strangely fragrant, and it goes well with anyone, eat steamed buns, with porridge, rice, and mixed noodles, all very good.
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Ingredients: 300 grams of snow mushroom, 100 grams of minced meat, 100 grams of soaked soybeans
Ingredients: 15 grams of green onion, 5 grams of ginger, 1 star anise, 4 dried chili peppers (cut into small pieces), 1 teaspoon soy sauce, 1/2 teaspoon sugar
Method 1: Put the soaked soybeans into the boiling pot, and put an star anise in the water to cook the soybeans thoroughly. (Be sure to cook ha)
Method 2: Cut the snow fern into minced pieces (the pickled snow fern is quite salty, be sure to wash it with water several times in advance and soak it to remove some salty taste)
Method 3: Put oil in the pot, add minced green onion and ginger, break 1 star anise, and fry the dried chili pepper over low heat until fragrant.
Method 4: Add the meat filling, fry until the meat filling changes color, and cook in the cooking wine.
Method 5: Smooth the minced meat and stir-fry it, and add soy sauce.
Method 6: Add snow mushrooms and boiled soybeans.
Method 7: Add 1/2 teaspoon of white sugar (the snow mushroom itself is relatively salty, and the sugar is for the sake of harmony and freshness, try not to omit it)
Method 8: Stir-fry until the snow fern is fragrant, then put in a small bowl of water and simmer for a while, the snow fern and soybeans will be more flavorful.
Method 9: Simmer the water over medium-low heat, pour a little sesame oil on it, and turn off the heat and put it out.
Tips:
1. Because a lot of salt has been added to the pickled snow mushroom, there is no need to add additional salt when stir-frying, and a little sugar needs to be put to enhance the flavor.
2. If you don't eat spicy food, don't add chili peppers, but Zerui's mother thinks that adding a few small chili peppers will taste better.