The saury does this, which is simple and delicious; Fry and stew and you're done!

I still like this method when eating saury: fry on both sides until it is set, and then simmer it in the adjusted sweet and sour sauce for a while, which is simple and delicious! Share along:

The home-cooked method of saury is simple and delicious

Ingredients Required:

Saury, green onion, ginger, garlic, salt, cooking wine, light soy sauce, rice vinegar, sugar, water

1. Cut the saury from the abdomen, remove the gills and internal organs, and clean the black membrane inside; Fry into small pieces and place in a bowl.

2. Add chopped green onion, shredded ginger, salt and cooking wine, mix well, and marinate for 30 minutes.

3. After the saury is marinated, detect it, and use kitchen paper to absorb the excess water on the surface.

4. Add a little flour and wrap well.

5. Mix a bowl of juice:

Appropriate amount of chopped green onion, shredded ginger, garlic slices, a spoonful of sugar, 3 tablespoons of rice vinegar, a spoonful of cooking wine, two tablespoons of light soy sauce, half a bowl of water, stir well (if you like a darker color, you can also put in a little dark soy sauce)

6. Put oil in the pan, put in the processed saury pieces after the oil is hot, fry until one side is set (don't be in a hurry to turn over); Fry until golden brown on both sides. (You don't need to fry it, you can just set it).

7. Put everything in the pan after frying

Pour in the prepared bowl juice

Cover and simmer over medium-low heat until the soup is thick.

Remove from the pan.

You can also sprinkle a little green onion to garnish it for more appetite.

Delicious home-cooked food ~ stewed saury in sweet and sour sauce, I hope you like it.