In autumn, children are obsessed with this breakfast, which is crispy on the outside and soft on the inside, full of nutrition, and more delicious than snacks

This cake is so easy to make that it can be used for breakfast even in the morning, when time is limited. Put the noodles in the refrigerator and ferment them overnight the night in advance, and you can make them the next morning, so that you can make a pot in about 10 minutes.

【Corn Flour Sticks and Buns】

Ingredients Required:

100 grams of corn flour, 300 grams of plain flour, 5 grams of yeast, 2 tablespoons of sugar, 1 gram of aluminum-free baking powder

Method:

1. Pour an appropriate amount of warm water into the corn flour and stir it into a flocculent shape with chopsticks.

2. Add plain flour, yeast, aluminum-free baking powder, sugar, and form a smooth dough.

3. Cover the basin with plastic wrap and let rise until it is twice as large. If you make it for breakfast, put it in the refrigerator the night before to leaven.

4. Take out the fermented dough and knead it on a cutting board to exhaust. Divide into small doses of equal size, and the size is set according to your preference, not too large.

5. Rub the small agent into the shape of a thick middle and two tips, and relax for 5 minutes.

6. Heat a little cooking oil in a frying pan, add the cake blank, and fry over medium-low heat until the bottom forms a golden hard shell.

7. Pour in half a bowl of water, cover the pot, cook over medium-low heat until the water is dry, and simmer for 1 minute.