The chicken meatballs that children love to eat, the detailed steps are out, the Q bomb is delicious, and the method is simple and trouble-free

Chicken meatballs are homemade from low-fat chicken breasts, and can be eaten often for some slimming and shaping friends.

【Ingredients Required】

Chicken breast, carrots, green onions, ginger, pepper, starch, salt, cooking wine.

【How to do it】

In the first step, prepare a piece of chicken breast, remove the fascia from the meat, and then change the knife into small pieces.

In the second step, cut the green onion and ginger into sections/slices, put it in a meat grinder/wall breaker and stir it up, and then pour in an appropriate amount of water.

Step 3: Chop some diced radish and chicken pieces and put them in a meat grinder/wall breaker to beat and crush, here it should be noted that carrots can be chosen according to your preference, you can also use shiitake mushrooms instead, or only use chicken.

Step 4: Stir the chicken out and stir it in one direction with chopsticks, while adding a small amount of green onion and ginger water to the chicken. The amount of green onion and ginger water is about one-third of the amount of meat.

The fifth step, after stirring the green onion and ginger water into the chicken filling, put some starch, salt and pepper and continue to stir in one direction, and finally beat the meat for a while. The same is true for pork meatballs and beef meatballs.

Sixth, boil water in the pot, and when there are dense small bubbles at the bottom of the pot, we can start to squeeze the balls into the pot. The technique of squeezing the meatballs is basically to grab a handful of meat filling, squeeze out a smooth circle with the tiger's mouth of the hand, and then dip the spoon in cold water, and put the squeezed meatballs into the pot.

Step 7: Squeeze the meatballs into the pot, continue to cook over medium-low heat until all the meatballs float, pour some cooking wine, and then skim off the foaming impurities on it.

Step 8: Finally, boil over medium-low heat for about 2 minutes to control the water and let it cool.

Reference quantity: Basically, one chicken breast can make nearly 20-24 chicken meatballs.

【Cooking Tips】

1. It is recommended to use chicken breast to make chicken meatballs, which is thick and has less fascia.

2. Spend more time stirring out the gelatinous texture of the meat, so that the balls are strong enough and delicious.

3. The heat of boiling meatballs should not be too large, medium and low heat is fine.