Dumplings, I like this kind of filling, fresh and tender and calcium, made once every three days, and you will not get tired of eating

 

Ingredients: dumpling wrapper, a handful of leeks, 3 eggs, a handful of shrimp skin, 3 spicy millet, half a spoon of salt, an appropriate amount of pepper, half a spoon of sesame oil

The steps are as follows:

1. Wash the leeks, spread them out, dry them naturally, and then put them on the cutting board and cut them into minced pieces

2. Add a small half spoon of edible sesame oil and mix it well, which can effectively lock in the moisture in the leeks

3. Heat the pot, pour in a little oil, beat the egg mixture, and wait until the egg liquid is about to solidify, then use chopsticks to break it up into small pieces and let it cool thoroughly

4. Put the eggs that have cooled thoroughly into a leek bowl with the shrimp skin

5. Add salt and pepper to taste

6. Mix it gently, and then cut the millet pepper into minced pieces and put it in, if you don't like it, you can not put it, but Xiaoyuan likes this texture, with a little spicy

7. Put the filling on the dumpling skin, smear some cold water on the edge, better bonding, fold in half, and pinch tightly in the middle (as shown in the picture)

8. Push out four pleats on the left and right sides, pinch tightly, and the crescent moon dumplings are ready, or wrap them into your favorite shape

9. Boil water in the pot, put the finished dumplings in and cook them until they float, and remember to order cold water twice during the period

10. Take it out and you can start it, and if you like it, you can also add some chili oil, vinegar, and light soy sauce to make a dipping sauce