There are many benefits of eating pears in autumn, the weather is getting cooler, and the child is reluctant to eat fruit, so change the trick to do it, and the child eats fragrant
There are many benefits of eating pears in autumn, the weather is getting cooler, and children are not willing to eat fruits, so today I use pears to make noodles for my family, which is sweet and fluffy, and is the staple food for breakfast for my primary school students.
Here's how I made it:
1. Peel and cut the pears into cubes, put them in a food processor, beat in two eggs, add a little water, and beat into juice.
Add 30g sugar, 4g yeast and 2g salt to 2,400g flour and mix well. Pour in a small amount of 260ml of pear juice and add 30g of corn oil to knead into a slightly softer dough.
3. Put it on the silicone mat and rub it back and forth like rubbing clothes.
4. It takes about ten minutes or so, and it will be enough to have a layer of such a film.
5. Tidy up the reunion, put it in a bowl, cover it and let it rise.
6. The obvious expansion of the volume is the hair is good.
7. Take out the dough and press to vent.
8. Evenly divide into chunks.
9. Fold each piece of dough from the outside to the inside and set aside.
10. Press each piece of dough slightly flat and roll out the rectangular dough sheet. Squeeze on a strip of homemade bean paste.
11. Roll up from one end.
12. Gently knead into long strips.
13. Draw it out like in the picture.
14. Cover with plastic wrap and let rise again until the volume is significantly expanded.
15. Brush with a layer of egg yolk liquid and sprinkle some sesame seeds to garnish.
16. Bake in the oven at 130 degrees for 25 minutes. Each type of oven has a different temperament, and the specific temperature is determined according to the individual oven temperament.
Delicious and fluffy pear bean paste buns are good, and the child is reluctant to eat fruit when the weather is cold, so think of a trick to make for him to eat.
The method is simple, delicious and nutritious, if you like it, try it!