Half-baked dough oil cake: one pound of noodles, one gram of yeast, can be made after 20 minutes, crispy, soft and fragrant

Today I would like to share with you a small oil cake with half dough, which is crispy and soft, very delicious, and can be made in 20 minutes after resting, which saves more time than ordinary oil cakes, is also more soft, and has a higher success rate.

【Ingredients】

Flour, yeast, water, oil, salt, peppercorns

【Directions】

Prepare 500 grams of flour, add one gram of yeast, two grams of salt, stir well, then add 300 ml of warm water of about 35 degrees, stir into a flocculent, knead into a slightly softer dough, cover and leave for 20 minutes.

Take a small bowl, add 30 grams of cornmeal or flour, add an appropriate amount of salt, pepper powder, and then add 30 grams of cooking oil, stir into a thin puff pastry for later use.

When the time is up, take out the dough, do not knead the dough, sprinkle some dry flour, tidy up the dough, then roll out the rectangular dough sheet, evenly spread a layer of puff pastry on it, then roll it up from one end and divide it into eight pieces.

Take out an agent, seal the two ends first, then fold the agent in half, pinch the two ends together, and press it flat with your hands.

After all is done, start to roll the cake from the first agent, the thickness of about three millimeters can be, it is not recommended to roll too thin, too thin will also affect the softness.

The electric baking pan is preheated and brushed with oil, put the cake blank at high oil temperature, and make the cake over high heat. Boil until the bottom is golden brown and turn over one side, and until the other side is golden brown and the cake is bulging.

In this way, our small oil cake is completed, crispy on the outside and soft on the inside, not hard when cold, the method is particularly simple, and novices can easily make it successful.