The home-cooked practice of spicy fragrant pot is spicy and fragrant, and it can't be stopped

【Ingredients】All kinds of vegetarian dishes, sausages, balls and other meat dishes, coriander, green onions, ginger, garlic, white sesame seeds, Haidilao base or spicy fragrant pot ingredients, sugar, salt.

【Method】:

1. Prepare the vegetarian dishes required for the spicy fragrant pot, shred or slice, such as: shredded dried tofu, tore enoki mushrooms, peel potatoes and coupling and cut into slices, etc., and clean the vegetables that do not need to be cut.

2. Prepare meat dishes, as shown in the picture below. Take out the shrimp line, cut off the whiskers and legs, and cut the shrimp from the back to facilitate the flavor.

3. Prepare spices. Slice garlic, slice ginger, cut green onions into sections, 3-5 dried chili peppers, you can add some more if you like spicy food, and add an appropriate amount of peppercorns.

4. Bring the water to a boil in the pot, add potato slices, lotus root slices, etc. (side dishes that need to be blanched), blanch and remove them.

5. Then add all kinds of balls, the balls are not easy to cook, cook for 5 minutes and then remove them.

6. Put oil in the pot, heat it, put in the Haidilao base material (spicy fragrant pot material can also be used), melt, fry the fragrance, pour in the green onions, ginger and garlic, etc., and fry the fragrance.

7. Pour in the shrimp again, fry until the shrimp change color, pour in the unblanched greens, fry the fragrance, add all the side dishes blanched, stir-fry evenly over high heat, and fry for about 3-4 minutes.

8. Let all the ingredients thoroughly absorb the flavor, add salt and sugar, stir-fry, sprinkle in white sesame seeds and coriander, and put on a plate.