The Sichuan-style home-style version of white chopped chicken is tender and delicious, sour, spicy, refreshing and not greasy, and the method is convenient and simple

White chopped chicken is one of the home-cooked dishes we often eat, the chicken is tender and delicious, the dipping sauce is sweet and sour, spicy, refreshing and non-greasy, and it is good as a side dish or appetizer.

How to make the home-style white chopped chicken:

Step 1: Prepare the ingredients

1. Ingredients: a tender whole chicken or chicken leg (I bought the chicken leg directly).

2. Auxiliary materials: green onion, ginger and garlic, sesame oil, salt, light soy sauce, sugar, vinegar, Sichuan pepper oil, chili oil, cooked sesame, monosodium glutamate, cooking wine

Step 3: Wash the chicken thighs first, boil a pot of water, blanch the chicken thighs in the pot and remove the cold water, and repeat several times. This will make the chicken skin firmer and taste more crispy and tender. (This step just makes the chicken taste crispier and tenderer, you can ignore this step if you are afraid of trouble)

Step 3: After the chicken thighs are passed through cold water, add cooking wine, ginger and green onions to the pot to remove the smell, continue to cook in the pot, insert them with chopsticks, and cook them without blood flowing out, take them out and soak them in cold water until they are completely cooled.

Step 4: Apply sesame oil to the cooled chicken thighs, which can prevent air drying, and the appearance is shiny and beautiful, and it looks more appetizing. Then tear the chicken thighs into small pieces and arrange them on a plate.

Step 5: Mix the chicken with seasoning sauce:

Cut the green onion into chopped green onions, mince the ginger and garlic, add the minced green onions, ginger and garlic to the bowl, salt, light soy sauce, vinegar, sugar, sesame oil, pepper oil, monosodium glutamate, chili oil, cooked sesame seeds, mix well and pour it on the chicken pieces to eat.

The finished dish is red and bright in color, the chicken is white and tender, the dipping sauce is rich, the taste is delicious, and it is not greasy to eat.

Tips:

1. After the chicken is cooked, it must be cooled in water, so that the taste is more crisp and tender.

2. Don't throw away the soup for boiling chicken, you can add a handful of green vegetable leaves to make vegetable soup.

3. If you like spicy food, you can add some millet pepper to make it more flavorful.