1 handful of sugar, 1 bowl of glutinous rice flour, delicious Baitang glutinous rice cakes, sweet, crispy and delicious without cracking

1. White sugar glutinous rice cakes

Ingredients: 200g glutinous rice flour, 40g sugar, 30g raisins

Excipients: appropriate amount of oil

Production process:

There are a total of 8 steps for white sugar glutinous rice crackers:

1. Mix glutinous rice flour and sugar

2. Add an appropriate amount of water and form a dough

3. Add the washed raisins and knead well

4. Wake up for 20 minutes

5. Wake up the raisin dough, roll it into strips, and cut into sections

6. Take a section and rub it with your hands

7. Press it into a round cake with the palm of your hand

8. Brush the electric baking pan with oil, put the finished round cake into the electric baking pan, and burn it into golden brown on both sides