In addition to tomatoes, these dishes also go well with rice, so come and try it

1. Pan-fried tofu

Ingredients: 1 piece of tofu, salt and pepper (or salt), a pinch of onion and green pepper, black sesame seeds, flour.

Method:

1. Finely chop the onion and green pepper. Cut the tofu into thick slices, prepare a plate, put the flour, put the tofu in it by hand and coat it with a thin layer of flour.

2. Put a little oil in the pan, put the floured tofu in, and fry it over low heat.

3. Fry on both sides slightly golden brown, and fry on the sides as well. Sprinkle with salt and pepper while hot, serve on a plate, sprinkle with black sesame seeds, chopped green pepper and chopped onion.

2. Stir-fried vermicelli with parsley

Ingredients: 500g parsley, 300-400g fine vermicelli, a little chopped green onion, a little dried chili, a few peppercorns.

Method:

1. Wash the parsley and cut into sections.

2. Blanch the vermicelli in boiling water for 5 minutes until the vermicelli becomes soft, turn off the heat and let the vermicelli soak for 3 minutes.

3. Skim the noodles and set aside.

4. Add oil to the pot, heat it, add dried chili, chopped green onion and peppercorns, stir-fry slightly, add parsley, stir-fry for 30 seconds, remove the middle of the parsley, and add vermicelli.

5. Pour the dark soy sauce on the vermicelli, color, stir-fry the vermicelli for 20 seconds, stir-fry with celery, add salt and chicken essence.

3. Stir-fried shiitake mushrooms with green peppers

Ingredients: fresh shiitake mushrooms, green peppers, a small spoon of Pixian bean paste, appropriate amount of salt.

Method:

1. Cut the shiitake mushrooms and green peppers into strips.

2. After the oil is hot, put a small spoon of watercress and stir-fry until fragrant, not too much, just to add some fragrance to the color.

3. Put the shiitake mushrooms and stir-fry until they become soft, add green peppers, and then fry until the shiitake mushrooms are a little out of the water.

4. Put salt, not too much, stir well.

4. Stir-fried potatoes with tomatoes

Ingredients: potatoes, tomatoes, green onions, salt, chicken essence, soy sauce, oil.

Method:

1. Wash and peel the potatoes and slice them, and wash and peel the tomatoes and cut them into small pieces.

2. Put oil in the wok, heat it and put it into the pot with chopped green onions.

3. Add the potato slices and stir-fry, until the potatoes are eight or nine times cooked, add a small amount of soy sauce and stir-fry evenly.

4. Add the tomato pieces and stir-fry, add salt and chicken essence before leaving the pot and stir-fry evenly.